Rbf Your Authentic Champagne Bar

Official wording

Proper eating; tasting; drinking or tobacco use

Inspector’s notes

2-401.11 (A) Employees shall eat; drink; or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment and utensils; and other items needing protection can not result. Observed employee bottle water that was stored on shelf next to some dry goods. Employee shall drink out of a cup with lid and straw to prevent contamination from hands when opening bottle. Bottle was an older bottle and was not being drank from and was discarded.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.