1 - Inspection
Oct 14, 2026
Official score: 97 · Understand This Area’s Scale
4 recorded violations
Official Wording
Food separated & protected
Inspector’s Notes
Observation: Raw beef and seafood were stored above ready to eat foods in the walk in cooelr. 3-302.11(A)(1) FOOD shall be protected from cross contamination (except when frozen in original commercial packaging) by separating raw animal FOODS from cooked READY-TO-EAT FOOD; raw ready-to-eat FOOD (such as sushi fish or MOLLUSCAN SHELLFISH or raw fruits and vegetables); and unwashed produce during storage and prep. P 3-302.11(A)(2) Except when combined as ingredients; types of raw animal FOODS (such as beef; FISH; lamb; pork; and POULTRY) must be separated from each other during storage; preparation; holding; and display by using separate EQUIPMENT or arranging FOOD in EQUIPMENT so that cross contamination of one type with another is prevented; and preparing each type of FOOD at different times or in separate areas. P CDI: Raw meats were moved tin order to be separated from ready to eat foods.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Food-contact surfaces: cleaned & sanitized
Inspector’s Notes
Observation: The ice scoop and ice scoop holder had micriobial growth build up. Several dishes still had food debris on them after being washed; rinsed; and sanitized. 4-601.11(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. Pf CDI: Dishes; ice scoop; and holder were removed; then washed; rinsed; and sanitized.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Proper cold holding temperatures
Inspector’s Notes
Observation: Multiple cold hold foods were not being maintianed at 41F or below in the prep cooler # 3. Examples: mushrooms 48F; chicken 56F. 3-501.16 (A)(2) Except during preparation; cooking; or cooling; or when TPHC is used TCS FOOD shall be maintained at 41F or less. P CDI: All out of temp foods were removed and placed in the walk in cooler to coold. new product was placed in cooler and ice was added to maintain temp.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
Utensils; equipment & linens: properly stored; dried & handled
Inspector’s Notes
Observation: Dishes were stacked while still wet. 4-901.11 Equipment and Utensils; Air-Drying Required (C)
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Wake County Environmental Services, Oct 14, 2026 · Original Source