Restaurant · Wake County, NC

Food Lion #1338 Deli

Name: Food Lion #1338 Deli
Address: 620 Laura Duncan Rd, Wake County, NC

620 Laura Duncan Rd

Last inspected Apr 27, 2026 · View Map ↗ · Compare ↗

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Score 100

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

8 inspections

1 - Inspection

Apr 27, 2026

Score 100

Official score: 100 · Understand this area’s scale

1 recorded violation

notedCode —Cleaning and sanitizing

Official wording

Non-food contact surfaces clean

Inspector’s notes

4-602.13 Nonfood Contact Surfaces (C) Deli display case door tracks are soiled with minor food debris build up. Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Increase the cleaning frequency.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Apr 27, 2026 · Original Source

1 - Inspection

Oct 16, 2025

Score 100

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Wake County Environmental Services, Oct 16, 2025 · Original Source

1 - Inspection

May 14, 2025

Score 100

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Wake County Environmental Services, May 14, 2025 · Original Source

1 - Inspection

Dec 4, 2024

Score 99

Official score: 99 · Understand this area’s scale

2 recorded violations

notedCode 4-501.14Cleaning and sanitizing

Official wording

Warewashing facilities: installed; maintained & used; test strips

Inspector’s notes

4-501.14; Core; The warewashing machine has old food residue along the top and under the closing doors. Warewashing machines shall be cleaned throughout the day to prevent recontamination of equipment and utensils; and at least every 24 hours if used. Increase cleaning frequency.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 6-501.11Cleaning and sanitizing

Official wording

Physical facilities installed; maintained & clean

Inspector’s notes

6-501.11; Core; The metal ceiling plate above fans in the walk-in cooler is corroding and rusting. This prevents proper cleaning and flakes of rust may contaminate food in the future. Physical facilities shall be maintained in good repair. Replace this piece of metal to avoid a full point deduction on next inspection.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Dec 4, 2024 · Original Source

1 - Inspection

Aug 20, 2024

Score 99

Official score: 99 · Understand this area’s scale

1 recorded violation

minorCode 6-501.12Cleaning and sanitizing

Official wording

Physical facilities installed; maintained & clean

Inspector’s notes

6-501.12; Core; The floor under the warewashing machine has a dark residue that does come off when wiped. Physical facilities shall be cleaned as often as necessary to keep them clean. Increase cleaning frequency. Employee stated they have attempted to clean this area and whatever is on the floor is hard to clean up. ; 6-501.11; Core; The metal ceiling plate above fans in the walk-in cooler is corroding and rusting. This prevents proper cleaning and flakes of rust may contaminate food in the future. Physical facilities shall be maintained in good repair. Replace this piece of metal.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Aug 20, 2024 · Original Source

1 - Inspection

May 23, 2024

Score 99.5

Official score: 99.5 · Understand this area’s scale

1 recorded violation

minorCode 6-501.12Cleaning and sanitizing

Official wording

Physical facilities installed; maintained & clean

Inspector’s notes

6-501.12; Core; The floor under the warewashing machine has a dark residue that does come off when wiped. Physical facilities shall be cleaned as often as necessary to keep them clean. Increase cleaning frequency. Full point may be taken for repeat violations. All other areas observed clean. ; 6-501.11; Core; The metal plate above fans in the walk-in cooler is corroding and rusting. This prevents proper cleaning and flakes of rust may contaminate food in the future. Physical facilities shall be maintained in good repair. Replace this strip of metal.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, May 23, 2024 · Original Source

1 - Inspection

Feb 19, 2024

Score 99.5

Official score: 99.5 · Understand this area’s scale

1 recorded violation

minorCode 6-501.12Cleaning and sanitizing

Official wording

Physical facilities installed; maintained & clean

Inspector’s notes

6-501.12; Core; Floor drains near warewashing area are soiled. The floor under the warewashing machine has a dark residue. Physical facilities shall be cleaned as often as necessary to keep them clean. Increase cleaning frequency.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Feb 19, 2024 · Original Source

1 - Inspection

Oct 2, 2023

Score 99

Official score: 99 · Understand this area’s scale

2 recorded violations

minorCode 4-501.11Cleaning and sanitizing

Official wording

Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used

Inspector’s notes

4-501.11; Core; The lower shelf of the deli case unit is peeling and chipping. This affects its ability to be cleaned and may contaminate food. Equipment shall be kept in good repair. Repair or replace this unit.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 4-601.11(B) and (C)Cleaning and sanitizing

Official wording

Non-food contact surfaces clean

Inspector’s notes

4-601.11(B) and (C); Core; The fan cover on the inside of the lower portion of the deli case unit is coated in dust and debris. The nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust; dirt; food residue; and other debris. Clean this piece of equipment.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Oct 2, 2023 · Original Source