1 - Inspection
Jul 28, 2026
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Jul 28, 2026 · Original Source
Restaurant · Wake County, NC
76 Hunter St
Last inspected Jul 28, 2026 · View Map ↗ · Compare ↗
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1 - Inspection
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Jul 28, 2026 · Original Source
1 - Inspection
Official score: 99 · Understand this area’s scale
3 recorded violations
Management; food & conditional employee; knowledge; responsibilities & reporting
2-103.11(O); Priority Foundation; No employee health policy was availalbe for review. PIC explained that their onboarding system was not yet set up. He verbally told employees not to come to work while sick. Ensure food employees are informed of their responsibility to report required symptoms; illnesses and exposure. CDI- provided employee illness action chart and Form 1-B for use. Explained these forms and their purpose. No points taken.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesProcedures for responding to vomiting & diarrheal events
2-501.11; Priority Foundation; No bodily fluid clean-up procedures were avaiallbe. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. CDI- provided educational material and instructed PIC to obtain a clean-up kit or necessary supplies in the event they are needed. No point taken today. Ensure these written procedures are retained in the food establishment and easily accessible to avoid future demerits.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingToxic substances properly identified stored & used
7-201.11; Priority; Observed oven cleaner and another caustic cleaning agent stored above an open box of hot sauce packets and a container of sprinkles. Store toxic materials to avoid contamination of food; equipment; utensils; linens; and single-service articles. CDI- cleaners were moved to an appropriate location.
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Wake County Environmental Services, Mar 14, 2025 · Original Source