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Restaurant · Wake County, NC

Foxtail Coffee

76 Hunter St

Last inspected Jul 28, 2026 · View Map ↗ · Compare ↗

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Score 100

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

1 - Inspection

Jul 28, 2026

Score 100

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Wake County Environmental Services, Jul 28, 2026 · Original Source

1 - Inspection

Mar 14, 2025

Score 99

Official score: 99 · Understand this area’s scale

3 recorded violations

notedCode 2-103.11(O)Permits, training, and postings

Official wording

Management; food & conditional employee; knowledge; responsibilities & reporting

Inspector’s notes

2-103.11(O); Priority Foundation; No employee health policy was availalbe for review. PIC explained that their onboarding system was not yet set up. He verbally told employees not to come to work while sick. Ensure food employees are informed of their responsibility to report required symptoms; illnesses and exposure. CDI- provided employee illness action chart and Form 1-B for use. Explained these forms and their purpose. No points taken.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 2-501.11Other

Official wording

Procedures for responding to vomiting & diarrheal events

Inspector’s notes

2-501.11; Priority Foundation; No bodily fluid clean-up procedures were avaiallbe. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. CDI- provided educational material and instructed PIC to obtain a clean-up kit or necessary supplies in the event they are needed. No point taken today. Ensure these written procedures are retained in the food establishment and easily accessible to avoid future demerits.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 7-201.11Chemicals

Official wording

Toxic substances properly identified stored & used

Inspector’s notes

7-201.11; Priority; Observed oven cleaner and another caustic cleaning agent stored above an open box of hot sauce packets and a container of sprinkles. Store toxic materials to avoid contamination of food; equipment; utensils; linens; and single-service articles. CDI- cleaners were moved to an appropriate location.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Wake County Environmental Services, Mar 14, 2025 · Original Source

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