Restaurant · Wake County, NC

Food Lion #1514 Deli

Name: Food Lion #1514 Deli
Address: 9567 Chapel Hill Rd, Wake County, NC

9567 Chapel Hill Rd

Last inspected Jul 24, 2026 · View Map ↗ · Compare ↗

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Score 98

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

6 inspections

1 - Inspection

Jul 24, 2026

Score 98

Official score: 98 · Understand this area’s scale

3 recorded violations

notedCode 3-501.16 (A)(2) and (B)Food temperature

Official wording

Proper cold holding temperatures

Inspector’s notes

3-501.16 (A)(2) and (B); Priority; Observed chicken Caesar salad; chicken tenders and fried chicken holding above 41F in self service unit. Items are placed on the ledge of the self service unit; keep TCS foods deeper inside the unit. TCS food shall be held at 41F or below. Items placed in walk in cooler.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode Observed chicken salad sandwich and cobb salad inside grab and go case holding above 41F. Items were recently prepared and cooling inside tightly covered clam shell containers. 3-501.15Food temperature

Official wording

Proper cooling methods used; adequate equipment for temperature control

Inspector’s notes

Observed chicken salad sandwich and cobb salad inside grab and go case holding above 41F. Items were recently prepared and cooling inside tightly covered clam shell containers. 3-501.15; Priority Foundation; Cooling shall be accomplished by: 1) Placing the food in shallow pans (2) Separating the food into smaller or thinner portions (3) Using rapid cooling equipment 1) Arranged in the equipment to provide maximum heat transfer through the container walls; or loosely covered; or uncovered if protected from overhead contamination. Covers removed.

In plain English

More about food kept at an unsafe temperature

notedCode 6-501.111Pests

Official wording

Insects & rodents not present; no unauthorized animals

Inspector’s notes

6-501.111; Core; Observed a few flies active inside kitcken. The premises shall be maintained free of insects; rodents; and other pests. The presence of insects; rodents; and other pests shall be controlled to eliminate their presence on the premises by: (A) Routinely inspecting incoming shipments of food and supplies; (B) Routinely inspecting the premises for evidence of pests; (C) Using methods; if pests are found; such as trapping devices and (D) Eliminating harborage conditions. If issue persists;Call pest control.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Wake County Environmental Services, Jul 24, 2026 · Original Source

1 - Inspection

Feb 26, 2026

Score 99

Official score: 99 · Understand this area’s scale

3 recorded violations

notedCode 7-201.11Chemicals

Official wording

Toxic substances properly identified stored & used

Inspector’s notes

7-201.11; Priority; Observed bottle of sanitizer stored next to Hawaiian sweet rolls. Poisonous or toxic materials shall be stored so they cannot contaminate food; equipment; utensils; linens; and single-service or single-use articles by: •Separating the poisonous or toxic materials by spacing or partitioning; •Locating the poisonous or toxic materials in an area that is not above food; equipment; utensils; linens; and single-service articles or single-use articles. Items placed in designated area

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

notedCode 4-903.11(A)Equipment and utensils

Official wording

Utensils; equipment & linens: properly stored; dried & handled

Inspector’s notes

4-903.11(A); (B) and (D); Core; Observed utensils stored on several trays with a buildup of dust and debris. Cleaned and sanitized equipment; utensils; linens; and single service articles or single use articles shall be stored: (1) In a clean; dry location; (2) Where they are not exposed to splash; dust; or other contamination; and (3) At least 15 cm (6 inches) above the floor.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 4-601.11(B) and (C)Cleaning and sanitizing

Official wording

Non-food contact surfaces clean

Inspector’s notes

4-601.11(B) and (C); Core; Observed a buildup of grease on wrapping station. Nonfood contact surfaces of equipment shall be kept free of an accumulation of dust; dirt; food residue; and other debris. Clean equipment.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Feb 26, 2026 · Original Source

1 - Inspection

Jul 15, 2025

Score 98.5

Official score: 98.5 · Understand this area’s scale

3 recorded violations

notedCode 3-501.16 (A)(2) and (B)Food temperature

Official wording

Proper cold holding temperatures

Inspector’s notes

3-501.16 (A)(2) and (B); Priority; Observed chicken tender salad chicken Caesar salad and cobb salad inside grab and go case holding above 41F. TCS foods shall be cooled to 41F before they are placed inside grab and go unit. TCS food shall be held at 41F or below. Items placed in walk in cooler.

In plain English

More about food kept at an unsafe temperature

notedCode Observed chicken tender salad chicken Caesar salad and cobb salad inside grab and go case holding above 41F. Items were prepared at 12 and cooling inside clam shell containers. 3-501.15Food temperature

Official wording

Proper cooling methods used; adequate equipment for temperature control

Inspector’s notes

Observed chicken tender salad chicken Caesar salad and cobb salad inside grab and go case holding above 41F. Items were prepared at 12 and cooling inside clam shell containers. 3-501.15; Priority Foundation; Cooling shall be accomplished by: 1) Placing the food in shallow pans (2) Separating the food into smaller or thinner portions (3) Using rapid cooling equipment 1) Arranged in the equipment to provide maximum heat transfer through the container walls; or loosely covered; or uncovered if protected from overhead contamination. Covers removed.

In plain English

More about food kept at an unsafe temperature

notedCode 6-501.111Pests

Official wording

Insects & rodents not present; no unauthorized animals

Inspector’s notes

6-501.111; Core; Observed flies active inside kitcken. The premises shall be maintained free of insects; rodents; and other pests. The presence of insects; rodents; and other pests shall be controlled to eliminate their presence on the premises by: (A) Routinely inspecting incoming shipments of food and supplies; (B) Routinely inspecting the premises for evidence of pests; (C) Using methods; if pests are found; such as trapping devices and (D) Eliminating harborage conditions. Call pest control.

In plain English

More about signs of rodents or insects

Official record from Wake County Environmental Services, Jul 15, 2025 · Original Source

1 - Inspection

Jul 30, 2024

Score 98.5

Official score: 98.5 · Understand this area’s scale

3 recorded violations

majorCode 6-301.12Handwashing

Official wording

Handwashing sinks supplied & accessible

Inspector’s notes

6-301.12; Priority Foundation; Handwashing sink nearest to prep sink did not have paper towels. Each handwashing sink shall be supplied with hand drying provisions. CDI: Paper towels restocked.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Non-food contact surfaces clean

Inspector’s notes

4-601.11(B) and (C); Core; Exhaust vent was soiled with grease accumulations above fryer. Nonfood-contact surfaces shall be cleaned at a frequency to preclude accumulation of soil or debris. Clean areas listed.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 6-501.12Cleaning and sanitizing

Official wording

Physical facilities installed; maintained & clean

Inspector’s notes

6-501.12; Core; Walk in freezer floor had accumulation of trash. Physical facilities shall be cleaned at a frequency necessary to keep them clean. Clean walk in freezer floor.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Jul 30, 2024 · Original Source

1 - Inspection

Mar 11, 2024

Score 97

Official score: 97 · Understand this area’s scale

1 recorded violation

criticalCode 3-501.16 (A)(2) and (B)Food temperature

Official wording

Proper cold holding temperatures

Inspector’s notes

3-501.16 (A)(2) and (B); Priority; Multiple sliced cheeses in grab and go cheese case were maintained above 41F. Temperature controlled for safety foods shall be maintained at 41F or less. CDI: Sliced cheeses were removed from case; placed in walk in cooler for cooling; and will be voluntarily discarded by 3/11/24 and 3/12/24 (within three days of preparation). Work order placed for unit. Avoid storing high volumes in unit until repaired.

In plain English

More about food kept at an unsafe temperature

Official record from Wake County Environmental Services, Mar 11, 2024 · Original Source

1 - Inspection

Nov 27, 2023

Score 97.5

Official score: 97.5 · Understand this area’s scale

3 recorded violations

criticalCode 3-501.16 (A)(2) and (B)Food temperature

Official wording

Proper cold holding temperatures

Inspector’s notes

3-501.16 (A)(2) and (B); Priority; Food items on the cold cuts customer self serve case were being maintained above 41F. Time/temperature controlled for food items shall be maintained at 41F or less. CDI: Food was moved to cool to 41F in walk in freezer.

In plain English

More about food kept at an unsafe temperature

minorCode 3-304.14Cleaning and sanitizing

Official wording

Wiping cloths: properly used & stored

Inspector’s notes

3-304.14; Core; Sanitizing bottles were maintained at 0 PPM quaternary ammonia. Quaternary ammonia shall have a concentration of 200-400 PPM or according to manufacturer's instructions. Ensure sanitizing solutions have correct concentration.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 5-501.116Facility maintenance

Official wording

Garbage & refuse properly disposed; facilities maintained

Inspector’s notes

5-501.116; Core; Food and debris were accumulated on the ground near and around the dumpster. Soiled receptacles and waste handling units for refuse shall be cleaned at a frequency necessary to prevent them from developing buildup of soil or becoming attractants for insects and rodents. Clean dumpster area.; 5-501.114; Core; Drain plug was not present on outside dumpster. Drains in receptacles and waste handling units for refuse shall have drain plugs in place. Replace drain plug.; 5-501.113; Core; Outside dumpster lid was removed. Receptacles shall have a tight-fitting lid or door if kept outside the food establishment. Replace lid. There is a pending work order to repair dumpster. Half points deducted.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Wake County Environmental Services, Nov 27, 2023 · Original Source