Meat Market · Wake County, NC

Food Lion #2198 Meat Market

Name: Food Lion #2198 Meat Market
Address: 8745 Holly Springs Rd, Wake County, NC

8745 Holly Springs Rd

Last inspected Jun 5, 2026 · View Map ↗ · Compare ↗

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Score 99

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

6 inspections

1 - Inspection

Jun 5, 2026

Score 99

Official score: 99 · Understand this area’s scale

1 recorded violation

notedCode 5-205.15Water, plumbing, and sewage

Official wording

Plumbing installed; proper backflow devices

Inspector’s notes

5-205.15; Core; Diversity dispenser system for soap and sanitizer leaking water when sanitizer is turned on. Maintain a plumbing system in good repair. Sanitizer coming out of dispenser at correct concentration; just leaking at connection knobs to turn on/off. Contact diversity to repair this leak.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Wake County Environmental Services, Jun 5, 2026 · Original Source

1 - Inspection

Dec 18, 2025

Score 99.5

Official score: 99.5 · Understand this area’s scale

1 recorded violation

notedCode 4-601.11 (B) and (C) EquipmentCleaning and sanitizing

Official wording

Non-food contact surfaces clean

Inspector’s notes

4-601.11 (B) and (C) Equipment; Food-Contact Surfaces; Nonfood Contact Surfaces; and Utensils; Core; Minor buildup of stickers and residue along shelving in walk-in cooler. Facility waiting on delivery truck; EC recommended to clean shelving while less items in cooler and on shelving. Nonfood-contact surfaces of equipment shall be kept free of a buildup of dust; dirt; food residue and other debris. Clean these areas more frequently. Employee began cleaning shelving during inspection.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Dec 18, 2025 · Original Source

1 - Inspection