Restaurant · Wake County, NC

Circle K #2723635

Name: Circle K #2723635
Address: 4402 Ten Ten Rd, Wake County, NC

4402 Ten Ten Rd

Last inspected Jul 21, 2026 · View Map ↗ · Compare ↗

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Score 98.5

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

1 - Inspection

Jul 21, 2026

Score 98.5

Official score: 98.5 · Understand this area’s scale

2 recorded violations

notedCode 5-205.11 Using a Handwashing Sink - Operation and MaintenanceHandwashing

Official wording

Handwashing sinks supplied & accessible

Inspector’s notes

5-205.11 Using a Handwashing Sink - Operation and Maintenance; Priority Foundation; Back handsink next to three compartment sink ad three empty beer cans and bottles in the basin. A handsink shall be clear and readily available for use by employees. A handsink shall not be used for any other purpose other than handwashing. Did not observe employees using handsink for another use; but do not use as a dump sink. Manager removed beer cans during visit. 6-301.12 Hand Drying Provision; Priority Foundation; Front handsink near ovens did not have paper towels. Each handwashing sink shall have paper towels or other approved hand drying device readily available. Paper towels added to handsink during inspection.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Garbage & refuse properly disposed; facilities maintained

Inspector’s notes

5-501.115 Maintaining Refuse Areas and Enclosures; Core; Dumpster enclosure area has trash and old pallet around the dumpster inside the enclosure. Dumpster areas and enclosures shall be maintained clean and free of unnecessary items. Clean this area.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Wake County Environmental Services, Jul 21, 2026 · Original Source

1 - Inspection

Sep 15, 2025

Score 99.5

Official score: 99.5 · Understand this area’s scale

1 recorded violation

notedCode 4-601.11(B) and (C)Cleaning and sanitizing

Official wording

Non-food contact surfaces clean

Inspector’s notes

4-601.11(B) and (C); Core; Walk-in cooler shelving and vents have dust accumulation; and food debris. Bottom of front reach-in cooler has spilled cheese. Nonfood-contact surfaces of equipment shall be kept free of a buildup of dust; dirt; food residue and other debris. Clean these areas more frequently.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Sep 15, 2025 · Original Source

1 - Inspection

Nov 18, 2024

Score 100

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Wake County Environmental Services, Nov 18, 2024 · Original Source

1 - Inspection

Feb 21, 2024

Score 99

Official score: 99 · Understand this area’s scale

2 recorded violations

minorCode 4-501.14Cleaning and sanitizing

Official wording

Warewashing facilities: installed; maintained & used; test strips

Inspector’s notes

4-501.14; Core; Sink basins and outside of three compartment sink soiled with residue buildup. Warewashing equipment; the compartments of sinks; basins; drainboards and other receptacles used for washing and rinsing equipment shall be cleaned before and after use; and at a frequency necessary to prevent recontamination of equipment. Clean three compartment sink thoroughly before next use.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 4-601.11(B) and (C)Cleaning and sanitizing

Official wording

Non-food contact surfaces clean

Inspector’s notes

4-601.11(B) and (C); Core; Much improvement on cleaning of walk-in cooler shelving; still one shelf with minor buildup and vents have some dust accumulation. Sticker residue on the outside of a few containers on clean dish rack; none of the containers with stickers stacked. Nonfood-contact surfaces of equipment shall be kept free of a buildup of dust; dirt; food residue and other debris. Clean these areas more frequently.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Feb 21, 2024 · Original Source