5-501.113(B); Dumpster lids open. Keep dumpster; outside waste containers covered with tight-fitting lids or doors. Employee closed lids during inspection.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
5-202.12;Core; Hot water at each handsink only reaching 75-77F. Hot water at three compartment sink reaching 120-130F; so facility has hot water just not being supplied at hand sinks. Provide at least 100F water at handsinks. Work order put in for hot water at handsinks during inspection.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.