1 - Inspection
Jun 30, 2026
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Jun 30, 2026 · Original Source
Restaurant · Wake County, NC
Gloria Jeans Coffee
1550 Aviation Pky
Last inspected Jun 30, 2026 · View Map ↗ · Compare ↗
Score 100
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
5 inspections1 - Inspection
Dec 31, 2025
Score 98.5
Official score: 98.5 · Understand this area’s scale
2 recorded violations
criticalCode 4-501.114Cleaning and sanitizing
Official wording
Food-contact surfaces: cleaned & sanitized
Inspector’s notes
4-501.114; Priority; Observed quat sanitizer residual 0PPM at 3 comp sink. Quat sanitizer shall register 200-400PPM. Manager will contact Ecolab for repair. Quat residual 200PPM. 4-602.11; Core; Observed light debris on ice machine baffle. In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers; clean equipment at a frequency necessary to preclude accumulation of soil or mold. Empty ice and detail clean machine. Manager agreed to empty ice and detail clean machine.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 4-501.11Cleaning and sanitizing
Official wording
Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used
Inspector’s notes
4-501.11; Core; Door handle is broken on cabinet. Equipment shall be maintained in a state of repair and condition that meets the requirements. Repair or replace equipment.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Dec 31, 2025 · Original Source
1 - Inspection
Jun 30, 2025
Score 99
Official score: 99 · Understand this area’s scale
3 recorded violations
notedCode 4-501.114Cleaning and sanitizing
Official wording
Food-contact surfaces: cleaned & sanitized
Inspector’s notes
4-501.114; Priority; Observed quat sanitizer less than 100PPM. Quat sanitizer shall register 200-400PPM. Team member changed bottle during inspection. Quat residual 200PPM.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsmajorCode 4-502.11(B)Equipment and utensils
Official wording
Thermometers provided & accurate
Inspector’s notes
4-502.11(B); Priority Foundation; Observed two dial probes reading 100-125F inside room temperature water temping 87F. Calibrate thermometers. Food temperature measuring devices shall be calibrated in accordance with manufacturer's specifications as necessary to ensure their accuracy.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 6-501.12 CoreCleaning and sanitizing
Official wording
Physical facilities installed; maintained & clean
Inspector’s notes
6-501.12 Core; Observed thick dust in vent under pastry case. Physical facilities shall be cleaned as often as necessary to keep them clean. Item cleaned during inspection.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Jun 30, 2025 · Original Source
1 - Inspection
Dec 11, 2024
Score 99
Official score: 99 · Understand this area’s scale
3 recorded violations
notedCode 4-602.11Cleaning and sanitizing
Official wording
Food-contact surfaces: cleaned & sanitized
Inspector’s notes
4-602.11; Core; Observed pink debris on ice machine baffle. In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers; clean equipment at a frequency necessary to preclude accumulation of soil or mold. Empty ice and detail clean machine. Manager agreed to empty ice and detail clean machine.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsmajorCode 4-302.12Equipment and utensils
Official wording
Thermometers provided & accurate
Inspector’s notes
4-302.12; Priority Foundation; Dial thermometer is not accurately calibrated. thermometer reads above 40F in ice bath. Food temperature measuring devices shall be calibrated in accordance with manufacturer's specifications as necessary to ensure their accuracy.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesmajorCode 5-103.12Other
Official wording
Hot & cold water available; adequate pressure
Inspector’s notes
5-103.12; Priority Foundation; Only a small drizzle of water is dispensing from the hand sink when the hot water is turned on. Water under pressure shall be provided to all fixtures; equipment ; and nonfood equipment that are required to use water except that water supplied as specified. in response to a temporary interruption of a water supply need not be under pressure. EHS will return to verify that pressure is restored to hand sink.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Wake County Environmental Services, Dec 11, 2024 · Original Source
1 - Inspection
Feb 1, 2024
Score 98.5
Official score: 98.5 · Understand this area’s scale
1 recorded violation
criticalCode 4-501.114Cleaning and sanitizing
Official wording
Food-contact surfaces: cleaned & sanitized
Inspector’s notes
4-501.114; Priority; The concentration of the multi-quat sanitizing liquid in the 3-compartment sink was less than 150ppm. A chemical sanitizer used in a sanitizing solution for a manual/mechanical operation shall be used in accordance with the EPA-registered label use instructions and shall be used as follows: A quaternary ammonium compound solution shall have a concentration of at least 150ppm not to exceed 400ppm. CDI - Sanitizing compartment drained then refilled with sanitizer of adequate concentrations. REHS recommends filling the sanitizer compartment when employees are actively washing dishes and not to leave it filed for an extended period of time.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Feb 1, 2024 · Original Source