1 - Inspection
Feb 26, 2026
Official score: 99.5 · Understand this area’s scale
2 recorded violations
Official wording
Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used
Inspector’s notes
4-501.12 Cutting Surfaces (C); Cutting board has discoloration that PIC states cannot be removed. Cutting surfaces with deep scratches and discoloration shall be resurfaced or replaced to allow for effective cleaning of the surface.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Non-food contact surfaces clean
Inspector’s notes
4-601.11 (B) and (C) Equipment; Food-Contact Surfaces; Nonfood Contact Surfaces; and Utensils (C); Shelving where buns and paper towels are stored and container where forks are stored have residue buildup and should be cleaned. Non food contact surfaces shall be cleaned at a frequency necessary to keep them clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Feb 26, 2026 · Original Source