1 - Inspection
Nov 19, 2025
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Nov 19, 2025 · Original Source
Restaurant · Wake County, NC
Hampton Inn Breakfast
110 Drexmere St
Last inspected Nov 19, 2025 · View Map ↗ · Compare ↗
Score 100
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
4 inspections1 - Inspection
Apr 2, 2025
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Apr 2, 2025 · Original Source
1 - Inspection
Nov 21, 2024
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Nov 21, 2024 · Original Source
1 - Inspection
Jan 18, 2024
Score 99
Official score: 99 · Understand this area’s scale
2 recorded violations
minorCode Observation: The cups offered at coffee station and at the breakfast station are not dispenses with the mouth/lip contact surface protected form handling when dispensing. Keep plastic sleeve around cups or provide a different dispensing method. 4-904.11Equipment and utensils
Official wording
Single-use & single-service articles: properly stored & used
Inspector’s notes
Observation: The cups offered at coffee station and at the breakfast station are not dispenses with the mouth/lip contact surface protected form handling when dispensing. Keep plastic sleeve around cups or provide a different dispensing method. 4-904.11; Core; (A) SINGLE-SERVICE and SINGLE-USE ARTICLES and cleaned and SANITIZED UTENSILS shall be handled; displayed; and dispensed so that contamination of FOOD- and lip-contact surfaces is prevented.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode Observation: The utensils (spoonCleaning and sanitizing
Official wording
Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used
Inspector’s notes
Observation: The utensils (spoon; masher) that have rubber (black/red) coated handle cannot stand up to commercial use and warewashing. Observed peeling and disintegration of handle coating. 4-201.11; Core; EQUIPMENT and UTENSILS shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Jan 18, 2024 · Original Source