1 - Inspection
Sep 28, 2026
Official score: 99 · Understand this area’s scale
4 recorded violations
Official wording
Insects & rodents not present; no unauthorized animals
Inspector’s notes
REPEAT 6-202.15 Outer Openings; Protected. (A) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1)Filling or closing holes and other gaps along floors; walls; and ceilings; (3)Solid; self-closing; tight-fitting doors. -Observation: exit door located in the kitchen had sunlight coming through. No pests were found during this inspection. -Environmental Health Specialist (EHS) discussed the matter with Person in Charge (PIC).
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Single-use & single-service articles: properly stored & used
Inspector’s notes
4-903.11(A) and (C) Equipment; Utensils; Linens and Single-Service and Single Use Articles-Storing (C) SINGLE-SERVICE and SINGLE-USE ARTICLES shall be kept in the original protective PACKAGE or stored by using other means that afford protection from contamination until used. -Observation: single-use cups and containers were being stored above the protection line and parts where the lips touches were exposed and customers can touch several cups at the same time with their hands. -Environmental Health Specialist (EHS) discussed the matter with the Person in Charge (PIC).
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Non-food contact surfaces clean
Inspector’s notes
4-602.13 Nonfood Contact Surfaces of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. -Observation: ice machine deflector and around ice machine dispenser had black slime accumulation. Make sure to clean as often as necessary to keep it clean. -Environmental Health Specialist (EHS) discussed the matter with the Person in Charge (PIC).
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Plumbing installed; proper backflow devices
Inspector’s notes
REPEAT 5-205.15 System Maintained in Good Repair A PLUMBING SYSTEM shall be: (B) Maintained in good repair. -Observation: the cold water faucet in 3 comp sink is in bad repair. Cold water was very hard to turn off and initially water was not reaching 110F. Then Person in Charge (PIC) called plumbing personnel to fix it and he was able to close cold water faucet and make it work for water to reach required temperature. Even though faucet is currently working it is still in bad repair. -Environmental Health Specialist (EHS) discussed the matter with the Person in Charge (PIC).
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Wake County Environmental Services, Sep 28, 2026 · Original Source