Restaurant · Wake County, NC

Hampton Inn Suites Food Service

Name: Hampton Inn Suites Food Service
Address: 600 Glenwood Ave, Wake County, NC

600 Glenwood Ave

Last inspected Jun 24, 2026 · View Map ↗ · Compare ↗

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Score 97

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

1 - Inspection

Jun 24, 2026

Score 97

Official score: 97 · Understand this area’s scale

3 recorded violations

notedCode 3-501.16 (A)(1)Food temperature

Official wording

Proper hot holding temperatures

Inspector’s notes

3-501.16 (A)(1); Priority; A bag of cooked potatoes was observed sitting on the speed rack in the kitchen holding at 87F. A)Except during preparation; cooking; or cooling; or when time is used as the public health control as specified under sec.3 501.19; and except as specified under (B) and in (C) of this section; TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be maintained: (1) At 135°F or above. CDI- PIC voluntarily discarded potatoes.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode 3-501.16 (A)(2) and (B)Food temperature

Official wording

Proper cold holding temperatures

Inspector’s notes

3-501.16 (A)(2) and (B); Priority; [Repeat] Milk in a metal canister was observed holding at 52F. A can of whipped cream was also holding at about 54F. Food contact surfaces shall maintain a cold hold temp of 41F or less. CDI: All food items were voluntarily discarded by PIC. TPHC procedures were discussed as an option.

In plain English

More about food kept at an unsafe temperature

notedCode 5-202.13Water, plumbing, and sewage

Official wording

Plumbing installed; proper backflow devices

Inspector’s notes

5-202.13; Priority; The faucet extender on the 3-compartment sink is below the flood level rim. An air gap between the water supply and flood level rim shall be at least twice the diameter of the water supply inlet and not less than 1 inch. CDI- PIC has an available replacement onsite and maintenance is scheduled to replace it and/or remove the extender.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Wake County Environmental Services, Jun 24, 2026 · Original Source

1 - Inspection

Jun 9, 2025

Score 97.5

Official score: 97.5 · Understand this area’s scale

3 recorded violations

notedCode 2-301.14Handwashing

Official wording

Hands clean & properly washed

Inspector’s notes

2-301.14; Priority; PIC observed entering the kitchen and proceeded to go into refrigerators and prep items without washing their hands first. Wash hands before engaging in food preparation including working with exposed food; clean equipment and utensils; and unwrapped single service and single use articles. CDI- education given and PIC instructed to wash their hands.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Proper cold holding temperatures

Inspector’s notes

3-501.16 (A)(2) and (B); Priority; [Repeat] Boiled eggs 44F sitting on ice in front service area. Milk in a metal canister was observed holding at 58F. A can of whipped cream was also holding at about 47F. Food contact surfaces shall maintain a cold hold temp of 41F or less. CDI: All food items were voluntarily discarded by PIC. TPHC procedures were discussed as an option.

In plain English

More about food kept at an unsafe temperature

notedCode 3-305.11Contamination

Official wording

Contamination prevented during food preparation; storage & display

Inspector’s notes

3-305.11; The reach-in freezer has a leak and several boxes of food covered in ice. Store food in a clean; dry location; not exposed to contamination. Keep at least 6 inches above the floor. Repair this leak and remove the food from underneath the leak.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Wake County Environmental Services, Jun 9, 2025 · Original Source

1 - Inspection

Jul 12, 2024

Score 98.5

Official score: 98.5 · Understand this area’s scale

1 recorded violation

criticalCode 3-501.16 (A)(2) and (B)Food temperature

Official wording

Proper cold holding temperatures

Inspector’s notes

3-501.16 (A)(2) and (B); Priority; Boiled eggs 46F sitting on ice in front service area. Food contact surfaces shall maintain a cold hold temp of 41F or less. CDI: Eggs discarded.