Toxic substances properly identified stored & used
Inspector’s notes
7-202.12(A); Facility is using hand sanitizing wipes to clean and sanitize the counter. Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only. CDI-Facility has quaternary ammonium at a safe concentration available; and will use this to clean and sanitize the counter.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
Toxic substances properly identified stored & used
Inspector’s notes
7-204.11; Priority; The quaternary ammonium solution measured 500ppm. Quaternary ammonium sanitizing solutions must measure 200-400ppm. Provide sanitizer at correct concentrations; diluting as required. CDI-Solution was diluted to 400ppm.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
notedCode 4-602.11 (A) (1) No detectable sanitizer in the ware washing sink solution. Typical system is not available. QUAT was obtained from the deli and unit filledCleaning and sanitizing
Official wording
Food-contact surfaces: cleaned & sanitized
Inspector’s notes
4-602.11 (A) (1) No detectable sanitizer in the ware washing sink solution. Typical system is not available. QUAT was obtained from the deli and unit filled; but appears to be diluted or not correctly mixing. Equipment food contact surfaces and utensils shall be cleaned; and sanitized. Squeeze bottle was labeled today to fill with Quat sanitizer solution to hand mix sanitizer until the system is repaired. Also; manager says mixed sanitizer can be brought from the produce sink. Use test strips to verify presence of sanitizer. For more information; please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg ; How to Test Sanitizer https://youtu.be/y0SjmnabFaY ; and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Warewashing facilities: installed; maintained & used; test strips
Inspector’s notes
4-501.116; Priority Foundation; Sanitizer Test Strips are available but not being used. There is no detectable sanitizer in the ware washing sink. QUAT is available; but is the not the typical system used for filling sanitizer. Use sanitizer test strips to verify presence of sanitizer. We tested solutions together today
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Warewashing facilities: installed; maintained & used; test strips
Inspector’s notes
4-501.116; Priority Foundation; Facility does not have test strips available. An accurate method of determining sanitizer concentration shall be available. Obtain new test strips by December 8.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.