1 - Inspection
May 12, 2026
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, May 12, 2026 · Original Source
Meat Market · Wake County, NC
Harris Teeter #118 Meat Market
5277 Sunset Lake Rd
Last inspected May 12, 2026 · View Map ↗ · Compare ↗
Score 100
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
7 inspections1 - Inspection
Nov 13, 2025
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Nov 13, 2025 · Original Source
1 - Inspection
May 29, 2025
Score 99.5
Official score: 99.5 · Understand this area’s scale
1 recorded violation
minorCode 4-601.11 Multiple stickers on equipment surfaces. Surfaces shall be clean to sight and touchCleaning and sanitizing
Official wording
Non-food contact surfaces clean
Inspector’s notes
4-601.11 Multiple stickers on equipment surfaces. Surfaces shall be clean to sight and touch; non-absorbent and easily cleanable.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, May 29, 2025 · Original Source
1 - Inspection
Jan 14, 2025
Score 98
Official score: 98 · Understand this area’s scale
2 recorded violations
notedCode 3-203.12 ShellstockFood source and labeling
Official wording
Required records available: shellstock tags; parasite destruction
Inspector’s notes
3-203.12 Shellstock; Maintaining Identification (Pf) Facility has kept shellstock tags for required amount of time; but there were a few that were missing the date of when the last shellstock from the container was sold or served. The date when the last shellstock from the container is sold or served shall be recorded on the tag or label. Corrected During Inspection - PIC discussed this with employees at time of inspection to ensure ALL tags are dated for the last one sold. Points not deducted as many of the shellstock tags did bear this date.;
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsnotedCode 4-903.11(A)(C) Single use items observed with food debris build up. Store single-use and single-service articles in a cleanEquipment and utensils
Official wording
Single-use & single-service articles: properly stored & used
Inspector’s notes
4-903.11(A)(C) Single use items observed with food debris build up. Store single-use and single-service articles in a clean; dry location; where they are not exposed to splash; dust; or other contamination; and at least 6 inches above the floor.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Wake County Environmental Services, Jan 14, 2025 · Original Source
1 - Inspection
Jul 16, 2024
Score 98
Official score: 98 · Understand this area’s scale
2 recorded violations
majorCode 3-203.12Food source and labeling
Official wording
Required records available: shellstock tags; parasite destruction
Inspector’s notes
3-203.12; Priority Foundation; Facility has kept shellstock tags for required amount of time; but there were a few that were missing the date of when the last shellstock from the container was sold or served. The date when the last shellstock from the container is sold or served shall be recorded on the tag or label. Corrected During Inspection - PIC discussed this with employees at time of inspection to ensure ALL tags are dated for the last one sold. Points not deducted as many of the shellstock tags did bear this date.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsmajorCode 7-102.11Chemicals
Official wording
Toxic substances properly identified stored & used
Inspector’s notes
7-102.11; Priority Foundation; Chemical spray bottles not properly labeled at the time of inspection. Working containers used for storing toxic materials shall be clearly and individually identified with the common name of the material. Corrected During Inspection - Bottle labeled at time of inspection.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Wake County Environmental Services, Jul 16, 2024 · Original Source
1 - Inspection
Feb 12, 2024
Score 96
Official score: 96 · Understand this area’s scale
7 recorded violations
majorCode 6-301.12Handwashing
Official wording
Handwashing sinks supplied & accessible
Inspector’s notes
6-301.12; Priority Foundation; Paper towels were not provided at the handwashing sink in the back prep area. All handwashing sinks shall be provided with a hand drying provision. Corrected During Inspection - PIC replaced paper towel dispenser at time of inspection.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsmajorCode 3-203.12Food source and labeling
Official wording
Required records available: shellstock tags; parasite destruction
Inspector’s notes
3-203.12; Priority Foundation; Facility was unable to provide shellstock tags from the last 90 days calendar days. Shellstock tags shall be maintained by retaining the tags or labels for 90 calendar days from the date that is recorded on the tag. The date when the last shellstock from the container is sold shall also be recorded on the tag or label. Corrected During Inspection - While facility was unable to locate the previous 90 day supply; inspector discovered tags from November of 2023 and a file folder that contained several different months prior to 11/2023; which will now be used for tags moving forward.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsmajorCode 7-102.11Chemicals
Official wording
Toxic substances properly identified stored & used
Inspector’s notes
7-102.11; Priority Foundation; Chemical spray bottles not properly labeled at the time of inspection. Working containers used for storing toxic materials shall be clearly and individually identified with the common name of the material. Corrected During Inspection - Bottle labeled at time of inspection.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelymajorCode 4-302.12Equipment and utensils
Official wording
Thermometers provided & accurate
Inspector’s notes
4-302.12; Priority Foundation; Upon arrival for inspection; facility's thermometer was not working due to dead battery. A food temperature measuring device shall be provided and readily accessible for use. Corrected During Inspection - PIC was able to replace thermometer during inspection with working thermometer.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode 2-402.11Employee health and hygiene
Official wording
Personal cleanliness
Inspector’s notes
2-402.11; Core; Upon arrival; employees were not wearing beard nets while engaging in food preparation. Food employees shall wear hair restraints to effectively keep hair from contacting food; equipment; etc. Corrected During Inspection - all employeed donned restraints upon inspectors arrival.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesminorCode 4-903.11(A) and (C)Equipment and utensils
Official wording
Single-use & single-service articles: properly stored & used
Inspector’s notes
4-903.11(A) and (C); Core; Single use meat trays; stored above prep area for use; observed with dried on debris on outsides of containers. Single use items shall be stored in a clean; dry location where it is not exposed to splash or other contamination.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode 4-602.13Cleaning and sanitizing
Official wording
Non-food contact surfaces clean
Inspector’s notes
4-602.13; Core; Tracks and sliding doors have water and debris build up. Storage shelving underneath display case has debris build up. Nonfood contact surfaces shall be cleaned at a frequency necessary to preclude accumulation.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Feb 12, 2024 · Original Source
1 - Inspection
Oct 30, 2023
Score 98.5
Official score: 98.5 · Understand this area’s scale
3 recorded violations
criticalCode 7-102.11Chemicals
Official wording
Toxic substances properly identified stored & used
Inspector’s notes
7-102.11; Priority Foundation; Chemical spray bottle was not properly labeled at the time of inspection. Working containers used for storing toxic materials shall be clearly and individually identified with the common name of the material. Corrected During Inspection - Per PIC; the product inside the spray bottle was mineral oil. Bottle labeled at time of inspection.; 7-204.11 ; Priority; Quaternary ammonia sanitizer spray bottles observed at a concentration below 200ppm. Chemical sanitizers used for food contact surfaces shall meet the appropriate concentration requirements (200-400ppm). Corrected During Inspection - Contents of containers were immediately discarded and refilled with sanitizer at proper concentration.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyminorCode 4-602.13Cleaning and sanitizing
Official wording
Non-food contact surfaces clean
Inspector’s notes
4-602.13; Core; Tracks and sliding doors have water and debris build up. Storage shelving underneath display case has debris build up. Ice build up inside meat walk in freezer. Nonfood contact surfaces shall be cleaned at a frequency necessary to preclude accumulation.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 6-501.12Cleaning and sanitizing
Official wording
Physical facilities installed; maintained & clean
Inspector’s notes
6-501.12; Core; Walk in freezer floor has large accumulation of debris build up. Physical facilities shall be clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Oct 30, 2023 · Original Source