1 - Inspection
Aug 6, 2026
Official score: 98.5 · Understand this area’s scale
6 recorded violations
Official wording
Insects & rodents not present; no unauthorized animals
Inspector’s notes
6-501.111; Core; Several flies were found in the kitchen area. The premises shall be maintained free of insects and pests. Continue efforts to limit the presence of flies.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Personal cleanliness
Inspector’s notes
2-303.11; Core; An employee was wearing a watch and another employee was wearing severeal bracelets. Except for a plain ring such as a wedding band; while preparing FOOD; FOOD EMPLOYEES may not wear jewelry including medical information jewelry on their arms and hands. Remind employees to remove jewelry before engaging in food preparation.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial wording
Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used
Inspector’s notes
4-501.11; Core; One of the sliding display doors is missing a handle and one of the panels of the air curtains in the walk-in cooler is torn. Equipment and components shall be maintained intact and in good repair/condition. *Work orders were submitted for the door handle 0136-1690 and air curtains 0136-1647 7.27.26.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Non-food contact surfaces clean
Inspector’s notes
4-601.11(B) and (C); Core; The fan guards inside of the walk-in cooler are collecting dust/light debris and there is a small buildup of ice inside of the deli display cooler . Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust; dirt; food residue; and other debris. Clean the fan guards in the walk in cooler and remove the ice.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Garbage & refuse properly disposed; facilities maintained
Inspector’s notes
5-501.111; Core; The garbage dumpster is missing its lids. Garbage and recycling storage areas; enclosures; and receptacles shall be maintained in good repair. *A work order - 0136-1647 has been submitted.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Physical facilities installed; maintained & clean
Inspector’s notes
6-501.12; Core; Some of the ceiling vents in the deli area have a buildup of black residue. Floors; walls; ceilings including the attachments such as soap; towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Clean the floors; walls; and ceilings on a frequent basis.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Aug 6, 2026 · Original Source