1 - Inspection
Jun 16, 2026
Official score: 95.5 · Understand this area’s scale
6 recorded violations
Official wording
Handwashing sinks supplied & accessible
Inspector’s notes
5-202.12 Handwashing Sinks; Installation (C) Handwashing sink in the women's toilet room has no water. This was observed on the last inspection also and was discussed with the manager. Toilet room doors are soiled; also discussed during the last inspection. Restore water to the handwashing sink when the plumber repairs the constant dripping of the filtered water faucet.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Contamination prevented during food preparation; storage & display
Inspector’s notes
3-305.11 Food Storage-Preventing Contamination from the Premises - Water is pooled on the deteriorated floor under loose floor tiles in front of the very-low-set 2-door beverage refrigerator. Refrigerator is soiled; not clean; and is subject to splash from the pooled liquid. If the liquid on the floor is from a malfunctioning floor drain; this is considered sewage. A)Except as specified in par. (B) and (C) of this section; food; beverages shall be protected from contamination by storing the food: (1) In a clean; dry location; (2) Where it is not exposed to splash; dust; or other contamination; and (3) At least 6 inches above the floor. Currently the under counter refrigerator sits unusually close to the floor and items are exposed each time the refrigerator door is opened. Recommend discontinuing storage of cartons of almond milk; coconut beverage; half & half; etc in the floor splash-zone until the food storage and preparation area is clean and dry. Today we added rubber floor mats over the pooled liquid in front of the refrigerator; but it comes through the rubber mats. Manager Brett Wilson put in a new request for flooring repair (00257:2080)
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Single-use & single-service articles: properly stored & used
Inspector’s notes
4-903.11 (A) and (C) Single-Use Articles - Storing (C) Paper Towels both wrapped in plastic and unwrapped are stored directly on the floor under the sink. Store paper towels in a clean and dry location.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used
Inspector’s notes
4-501.11 Ware washing sink faucet is loose. Cold water is initially warm; indicating a cross-connection of hot water in the cold water line. Filtered water faucet drips constantly and is causing water to drip to the floor. Maintain equipment in good repair.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Non-food contact surfaces clean
Inspector’s notes
4-602.13 Nonfood Contact Surfaces (C) 2-Door beverage refrigerator is not clean. Counter top; lid holder; plexi-glass syrup pump holder; items on the counter top; are not clean. The surface under the espresso machine / coffee maker is heavily soiled with miscellaneous items and debris. Extensive cleaning is needed. Move items to achieve effective cleaning.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Physical facilities installed; maintained & clean
Inspector’s notes
6-501.11 Repairing - Premises; Structures; Attachments; and Fixtures - Methods (C) Floor in the coffee preparation area is in bad condition. The floor has deteriorated under the rubbery tiles so water is pooled on the floor with plastic-type floor tiles resting on top. Stepping on the floor tiles causes liquid to splash up. Floor is not clean in the is area. Open floor drain is heavily soiled. The area has a bad odor. . . Filtered water faucet drips constantly; causing water to flow onto the deteriorated floor. Repair is needed.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Jun 16, 2026 · Original Source