1 - Inspection
Jul 10, 2026
Official score: 94 · Understand this area’s scale
6 recorded violations
Official wording
Food-contact surfaces: cleaned & sanitized
Inspector’s notes
4-501.114(C); Priority; There was no measureable quaternary ammonium in the solution in use at the 3-compartment sink. A quaternary ammonium sanitizer shall have a minimum temperature of 75F and a concentration indicated by the manufacturer's directions. CDI-Quaternary ammonium solution at 300ppm was available at the 3-compartment sink in the bakery department attached to the deli department; and was used to sanitize equipment. Diversey was contacted for service of the dispenser.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Proper date marking & disposition
Inspector’s notes
3-501.17 Ready-To-Eat Time / Temperature Control for Safety (TCS) Food; Date Marking (Priority foundation); Noodles and rice made yesterday morning in the reach in cooler were not marked with the preparation date. Refrigerated; ready to eat; TCS foods must be marked with the date they were prepared or opened from commercial packaging. CDI-Foods were allowed to be marked.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
Toxic substances properly identified stored & used
Inspector’s notes
7-201.11 Separation - Storage (Priority); There was an uncovered cup of unidentified medication stored next to the rice cooker. There was a spray bottle of cleaner stored on the preparation table in the sushi preparation area. Store chemicals and medications where they cannot contaminate food; equipment; utensils; etc. CDI-Chemicals and medication were moved to non food storage areas.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
Compliance with variance; specialized process; reduced oxygen packaging criteria or HACCP plan
Inspector’s notes
8-103.12 Conformance with Approved Procedures (Priority); The facility did not label 2 batches of sushi rice. Ensure employees label the make and discard time for sushi rice as required by approved variance. CDI-Rice was allowed to be labeled; as rice was made today and pH was documented in records on site.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Contamination prevented during food preparation; storage & display
Inspector’s notes
3-305.11 Food Storage - Preventing Contamination from the Premises (Core); There was an opened bag of corn flour in the dry storage area. Store foods in a covered container to prevent contamination. CDI-Flour was put into a container with a lid.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Plumbing installed; proper backflow devices
Inspector’s notes
5-205.15; Core; The hand sink near the 3-compartment sink was not draining. Maintain a plumbing system in good repair. A work order has been put in to service the sink.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Wake County Environmental Services, Jul 10, 2026 · Original Source