Restaurant · Wake County, NC

Hunt Brothers Pizza

Name: Hunt Brothers Pizza
Address: 3428 Tryon Rd, Wake County, NC

3428 Tryon Rd

Last inspected Mar 24, 2026 · View Map ↗ · Compare ↗

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Score 96

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

1 - Inspection

Mar 24, 2026

Score 96

Official score: 96 · Understand this area’s scale

3 recorded violations

notedCode 2-102.12 (A)Permits, training, and postings

Official wording

Certified Food Protection Manager

Inspector’s notes

2-102.12 (A); Core; Present employees lack ANSI food protection manager certification. Class such as ServSafe is recommended.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

majorCode 6-301.12Handwashing

Official wording

Handwashing sinks supplied & accessible

Inspector’s notes

6-301.12; Priority Foundation; Towels are lacking from back 3-compartment sink handwashing sink. No towel dispenser is available. Towels shall be available at each handwashing sink. 6-301.11 Provide soap for handwashing at each handsink. (Pf): Soap unavailable at back handwashing sink. EC Wall will return on Thursday; April 2nd to ensure that soap and towels are provided at this sink.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

notedCode 7-102.11Chemicals

Official wording

Toxic substances properly identified stored & used

Inspector’s notes

7-102.11; Priority Foundation; Spray bottle of yellow chemical cleaner without an identifying label on it. Working containers containing toxic materials such as cleaners shall be identified. CDI: Label added.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Wake County Environmental Services, Mar 24, 2026 · Original Source

1 - Inspection

May 5, 2025

Score 97

Official score: 97 · Understand this area’s scale

3 recorded violations

notedCode 2-102.12 (A)Permits, training, and postings

Official wording

Certified Food Protection Manager

Inspector’s notes

2-102.12 (A); Core; Present employees lack ANSI food protection manager certification. Class such as ServSafe is recommended.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 6-301.12Handwashing

Official wording

Handwashing sinks supplied & accessible

Inspector’s notes

6-301.12; Priority Foundation; Towels are lacking from back 3-compartment sink handwashing sink. No towel dispenser is available. Towels shall be available at each handwashing sink. CDI: Towels supplied. Please add a dispenser and have towels available at all times. 6-301.14; Core; There is no handwashing sign with the back 3-compartment sink hand sink. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. CDI Handwashing sign physically added by EC Wall during inspection.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

notedCode 6-501.12Cleaning and sanitizing

Official wording

Physical facilities installed; maintained & clean

Inspector’s notes

6-501.12; Core; Dust build-up on ceiling vents.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, May 5, 2025 · Original Source

1 - Inspection

Aug 20, 2024

Score 95.5

Official score: 95.5 · Understand this area’s scale

4 recorded violations

minorCode 2-102.12 (A)Permits, training, and postings

Official wording

Certified Food Protection Manager

Inspector’s notes

2-102.12 (A); Core; Present employees lack ANSI food protection manager certification. Class such as ServSafe is recommended.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

majorCode 6-301.12Handwashing

Official wording

Handwashing sinks supplied & accessible

Inspector’s notes

6-301.12; Priority Foundation; Towels are lacking from back 3-compartment sink handwashing sink. No towel dispenser is available. Towels shall be available at each handwashing sink. CDI: Towels supplied. Please add a dispenser and have towels available at all times.; 6-301.14; Core; There is no handwashing sign with the back 3-compartment sink hand sink. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. CDI: Sign provided during inspection.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

criticalCode 3-302.11Other

Official wording

Food separated & protected

Inspector’s notes

3-302.11; Priority; Raw shell eggs stored over ready-to eat cheese and jarred peppers inside reach-in cooler. Food shall be protected from cross contamination. CDI: REHS Wall moved eggs during inspection reminded employee on staff to keep them on the bottom shelf.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

majorCode 7-102.11Chemicals

Official wording

Toxic substances properly identified stored & used

Inspector’s notes

7-102.11; Priority Foundation; Spray bottle of purple chemical cleaner without an identifying label on it. Working containers containing toxic materials such as cleaners shall be identified. CDI: Label added.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Wake County Environmental Services, Aug 20, 2024 · Original Source

1 - Inspection

Jan 25, 2024

Score 95.5

Official score: 95.5 · Understand this area’s scale

5 recorded violations

minorCode 3-304.14Cleaning and sanitizing

Official wording

Wiping cloths: properly used & stored

Inspector’s notes

3-304.14; Core; Wiping Cloths are stored at the handwashing sinks. When finished with the cloths; add them to the laundry. Wiping Cloth in use shall be stored in sanitizer.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 2-102.12 (A)Permits, training, and postings

Official wording

Certified Food Protection Manager

Inspector’s notes

2-102.12 (A); Core; Present employees lack ANSI food manager certification. Class such as ServSafe is recommended.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

majorCode 5-205.11Handwashing

Official wording

Handwashing sinks supplied & accessible

Inspector’s notes

5-205.11; Priority Foundation; Handwashing Sinks have towels; wiping cloths stored in them. Sink drain is also partially clogged. Keep handwashing sink free of storage; available for use. Items removed; 5-202.12; Core; Only cold water is available at the handwashing sink. I was able to get warm to flow at the handwashing sink by running the ware washing sink for several minutes. Once I turned off the ware washing sink; only cold water was again flowing at the handsink. Provide water at 100 degrees F for handwashing.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

majorCode 5-103.11Other

Official wording

Hot & cold water available; adequate pressure

Inspector’s notes

5-103.11; Priority Foundation; Only cold water was available at the ware washing sink for several minutes. Hot and cold water should be available. Faucet is not functioning properly as faucet handles cannot be appropriately turned. Faucet handles appear elevated with visible screw holes. Faucets hit spray hose. Repair is needed that may include removal of the hose extension from the top.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 6-501.12Cleaning and sanitizing

Official wording

Physical facilities installed; maintained & clean

Inspector’s notes

6-501.12; Core; Floor is not clean. Clean in front of the ware washing sink regularly.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Jan 25, 2024 · Original Source