Restaurant · Wake County, NC

Hyatt House Brier Creek H Bar

Name: Hyatt House Brier Creek H Bar
Address: 10030 Sellona St, Wake County, NC

10030 Sellona St

Last inspected Aug 12, 2026 · View Map ↗ · Compare ↗

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Score 97.5

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

1 - Inspection

Aug 12, 2026

Score 97.5

Official score: 97.5 · Understand this area’s scale

5 recorded violations

notedCode 2-401.11Employee health and hygiene

Official wording

Proper eating; tasting; drinking or tobacco use

Inspector’s notes

2-401.11; Core; An employee drink stored above facility food in refrigerator #2. Store employee beverages on the lowest possible non-work surface to prevent contamination.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode 4-602.11Cleaning and sanitizing

Official wording

Food-contact surfaces: cleaned & sanitized

Inspector’s notes

4-602.11; Core; Ice machine baffle soiled with black and pink accumulation. Ice machines shall be cleaned at a frequency necessary to preclude accumulation of soil or mold.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 3-501.19(B)Other

Official wording

Time as a Public Health Control; procedures & records

Inspector’s notes

3-501.19(B); Priority; Packaged cream cheese (listed under time control procedures) was not discarded after 4 hours and was returned to the cooler. If time without temperature control is used as the public health control up to a maximum of 4 hours: The food shall be discarded within 4 hours from the point in time when the food is removed from temperature control (refrigeration). CDI - PIC voluntarily discarded foods.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 4-501.11Cleaning and sanitizing

Official wording

Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used

Inspector’s notes

4-501.11; Core; Water pooled at the bottom interior of the liquid egg cooler; and a small amount of water present on the floor underneath the cooler; indicating a possible leak. Wipe the bottom interior dry with a clean cloth. If water continues to pool in the bottom of this unit; contact a technician for evaluation. Equipment shall be in good repair and proper adjustment.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 4-601.11 (B) and (C)Cleaning and sanitizing

Official wording

Non-food contact surfaces clean

Inspector’s notes

4-601.11 (B) and (C); Core; Black accumulation present on all cooler gaskets and their interior doors. Surfaces of equipment shall be kept free of an accumulation of dust; dirt; food residue; and other debris. Increase cleaning frequency.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Aug 12, 2026 · Original Source

1 - Inspection

Dec 18, 2025

Score 97

Official score: 97 · Understand this area’s scale

4 recorded violations

notedCode 4-602.11Cleaning and sanitizing

Official wording

Food-contact surfaces: cleaned & sanitized

Inspector’s notes

4-602.11; Core; Ice machine baffle soiled with black and pink accumulation. Ice machines shall be cleaned at a frequency necessary to preclude accumulation of soil or mold.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 3-501.15Food temperature

Official wording

Proper cooling methods used; adequate equipment for temperature control

Inspector’s notes

3-501.15; Priority Foundation; Recently cut melon observed cooling wrapped tightly with plastic wrap. When cooling cover foods loosely or leave completely uncovered if there's no possibility for contamination overhead (the above area is clean). CDI - Plastic wrap loosened on bowls of cut melon.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode 4-601.11 (B) and (C)Cleaning and sanitizing

Official wording

Non-food contact surfaces clean

Inspector’s notes

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 6-501.110Facility maintenance

Official wording

Meets ventilation & lighting requirements; designated areas used

Inspector’s notes

6-501.110; Core; An employee cell phone stored on shelving where clean dishes are stored. Suitable facilities shall be provided for the orderly storage of employees' clothing and other possessions. Cell phone removed.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Wake County Environmental Services, Dec 18, 2025 · Original Source

1 - Inspection

Dec 23, 2024

Score 94.5

Official score: 94.5 · Understand this area’s scale

6 recorded violations

notedCode 6-301.11Handwashing

Official wording

Handwashing sinks supplied & accessible

Inspector’s notes

6-301.11; Priority foundation; The handwashing sink next to refrigerator #1 did not have hand soap. Each handwashing sink shall be provided with hand soap. CDI - Hand soap was added to sink.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Food-contact surfaces: cleaned & sanitized

Inspector’s notes

4-602.11 (E); Core; Observed minor black residue buildup in the ice machine. Surfaces in equipment such as ice bins and enclosed components of equipment such as ice makers; beverage and water vending equipment; etc. shall be cleaned: At a frequency specified by the manufacturer; or absent manufacturer specifications; at a frequency necessary to preclude accumulation of soil or mold. Clean interior of ice machine.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 3-501.18Food source and labeling

Official wording

Proper date marking & disposition

Inspector’s notes

3-501.18; Priority; Observed several containers of precooked chicken; precooked hamburgers; and boiled eggs without date marking. A refrigerated; ready-to-eat; TCS food shall be discarded if it: Exceeds the time/temperature combination specified in the NC Food Code; is in a container or package that does not bear a date or day; or is inappropriately marked with a date/day that exceeds the time/temperature specified in the NC Food Code. CDI - Correct prep dates were added to foods prepped this morning; other TCS foods were voluntarily discarded by PIC.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

notedCode 3-501.19(B)Other

Official wording

Time as a Public Health Control; procedures & records

Inspector’s notes

3-501.19(B); Priority; The following foods listed under time control procedures were not discarded after 4 hours and were returned to the cooler: cream cheese; boiled eggs; milk; cut melons. If time without temperature control is used as the public health control up to a maximum of 4 hours: The food shall be cooked and served; served at any temperature if ready-to-eat; or discarded; with 4 hours from the point in time when the food is removed from temperature control. CDI - PIC voluntarily discarded foods. REHS strongly recommends education of food employees on correct time control procedures. Repeat.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 7-207.11 (B)Chemicals

Official wording

Toxic substances properly identified stored & used

Inspector’s notes

7-207.11 (B); Priority; Observed vitamins stored on shelf above prep cooler. Medicines that are in a food establishment for the employees' use shall located to prevent the contamination of food; equipment; utensils; linens; and single-service and single-use articles. CDI - Employee moved vitamins to a different location.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

notedCode 4-601.11 (B) and (C)Cleaning and sanitizing

Official wording

Non-food contact surfaces clean

Inspector’s notes

4-601.11 (B) and (C); Core; Observed black residue buildup on the gaskets of a couple coolers. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust; dirt; food residue; and other debris. Clean gaskets more frequently.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Dec 23, 2024 · Original Source

1 - Inspection

Dec 20, 2023

Score 98.5

Official score: 98.5 · Understand this area’s scale

2 recorded violations

criticalCode 3-501.19Other

Official wording

Time as a Public Health Control; procedures & records

Inspector’s notes

3-501.19; Priority; Cooked eggs in a breakfast bar container were placed in a refrigerator; instead of being discarded under time control procedures. If time without temperature control is used as the public health control up to a maximum of 4 hours: The food shall be cooked and served; served at any temperature if ready-to-eat; or discarded; with 4 hours from the point in time when the food is removed from temperature control. CDI - Eggs were voluntarily discarded.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

criticalCode 7-202.12Chemicals

Official wording

Toxic substances properly identified stored & used

Inspector’s notes

7-202.12; Priority; A container of pesticide spray without a label stating it is allowed in a food restaurant was stored with other food establishment cleaners. Poisonous/toxic materials shall be used according to: Manufacturer's use directions included in the labeling; and; for a pesticide; manufacturer's label instructions that state that use is allowed in a food establishment. CDI - Unapproved pesticide removed.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Wake County Environmental Services, Dec 20, 2023 · Original Source