Meat Market · Wake County, NC

Interfood 3 Hermanos Meat Market

Name: Interfood 3 Hermanos Meat Market
Address: 4020 Capital Blvd, Wake County, NC

4020 Capital Blvd

Last inspected Aug 6, 2026 · View Map ↗ · Compare ↗

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Score 98.5

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

1 - Inspection

Aug 6, 2026

Score 98.5

Official score: 98.5 · Understand this area’s scale

2 recorded violations

notedCode 6-301.11Handwashing

Official wording

Handwashing sinks supplied & accessible

Inspector’s notes

6-301.11; Priority Foundation; Back handsink did not have hand soap.- Each handwashing sink or group of 2 adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid; powder; or bar soap.- CDI; soap was brought to the sink. 6-301.12; Priority Foundation; Front handsink did not have paper towels.- Each handsink or group of 2 adjacent handsinks shall be provided with a hand drying provision.- CDI; paper towels were brought for the sink

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Physical facilities installed; maintained & clean

Inspector’s notes

6-501.12; Core; Walls and floors throughout need cleaning.- Physical facilities shall be clean.- Please clean floors and walls 6-501.11; Core; Floors throughout are damaged with cracked/missing tiles and grouting is filled with sitting water.- Physical facilities shall be kept in good repair.- Please repair floors

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Aug 6, 2026 · Original Source

1 - Inspection

Nov 24, 2025

Score 98.5

Official score: 98.5 · Understand this area’s scale

3 recorded violations

notedCode 2-102.12 (A)Permits, training, and postings

Official wording

Certified Food Protection Manager

Inspector’s notes

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 4-601.11Cleaning and sanitizing

Official wording

Non-food contact surfaces clean

Inspector’s notes

4-601.11; Core; Equipment throughout needs some cleaning due to buildup of debris.- Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.- Please clean equipment

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 6-501.12Cleaning and sanitizing

Official wording

Physical facilities installed; maintained & clean

Inspector’s notes

6-501.12; Core; Walls and floors throughout need cleaning.- Physical facilities shall be clean.- Please clean floors and walls

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Nov 24, 2025 · Original Source

1 - Inspection

May 23, 2025

Score 98

Official score: 98 · Understand this area’s scale

3 recorded violations

notedCode 2-102.12 (A)Permits, training, and postings

Official wording

Certified Food Protection Manager

Inspector’s notes

2-102.12 (A); Core; No one at time of inspection was a certified food protection manager.- Person in charge shall be a certified food protection manager and be present at all times of operation.- This is a new facility; they have 210 days from permit date to obtain certificate. Please obtain certificate by November 17; 2025.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 5-202.12Handwashing

Official wording

Handwashing sinks supplied & accessible

Inspector’s notes

5-202.12; Core; Two handsinks only got to 76 degrees F.- Hot water at handsinks shall be at least 100 degrees F.- CDI; handsinks were brought up to 100 F. 6-301.11; Priority Foundation; No hand soap at back handsink.- Hand cleaner shall be provided at every handwashing sink.- CDI; cleanser was provided. 6-301.12; Priority Foundation; No paper towels at back handsink.- Hand drying provision shall be provided at all handsinks.- CDI; paper towels provided.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Contamination prevented during food preparation; storage & display

Inspector’s notes

3-305.11; Core; Observed food stored in glass case with water dripping down on the food from ice and condenser units.- Food shall be protected from contamination by storing in a clean; dry location not exposed to splash.- Please repair unit to not drip on food below even with plastic wrap as a barrier.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Wake County Environmental Services, May 23, 2025 · Original Source