1 - Inspection
Mar 19, 2026
Official score: 98 · Understand this area’s scale
6 recorded violations
Official wording
Wiping cloths: properly used & stored
Inspector’s notes
3-304.14(B); Core; A wiping cloth was stored on a table near the handwashing sink and on the drainboard of the three-compartment sink. Hold in-use wiping cloths in properly concentrated sanitizer between uses. Ensure damp/wet wiping cloths that are not being used are kept in sanitizer.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Single-use & single-service articles: properly stored & used
Inspector’s notes
4-903.11(C ); Lids for the bowls were stored with their food contact surface expose. Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Invert or cover lids.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used
Inspector’s notes
4-501.11; Core; A piece is missing from the bottom of the cabinets at the drink dispenser. Maintain equipment in good repair. Replace cover at the bottom of the cabinet.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Non-food contact surfaces clean
Inspector’s notes
4-601.11(C ); Core; There is a buildup of food debris in the top and bottom sections of the display cooler. Keep non food contact surfaces of equipment clean to avoid build up of dust; food residue or debris. Clean these items more frequently.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Toilet facilities: properly constructed; supplied & cleaned
Inspector’s notes
6-202.14 (C); Core; The bathroom doors do not fully close and are not self-latching. A toilet room shall be completely enclosed and provided with a tightfitting and self-closing door. Adjust door to close completely on own.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Physical facilities installed; maintained & clean
Inspector’s notes
6-501.12; Core; Some of the light shields have debris in them. Floors; walls; ceilings including the attachments such as soap; towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Clean the floors; walls; and ceilings on a more frequent basis.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Mar 19, 2026 · Original Source