1 - Inspection
Apr 30, 2026
Official score: 98.5 · Understand this area’s scale
4 recorded violations
Official wording
Food separated & protected
Inspector’s notes
3-302.11(A)(1); Priority; A package sealed raw ground turkey that was still in the grocery bag was stored above portioned; raw veggies sealed in Ziploc bags in the bottom section of the prep cooler. Raw animal foods shall be separated from ready-to-eat foods and washed/unwashed fruits and vegetables. CDI- Raw turkey was cooked on the flattop during inspection.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Wiping cloths: properly used & stored
Inspector’s notes
3-304.14(B); Core; A wiping cloth was stored in soapy water. Hold in-use wiping cloths in properly concentrated sanitizer between uses. CDI - Wiping cloth was removed and put in sanitizer.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Single-use & single-service articles: properly stored & used
Inspector’s notes
4-502.13; Disposable spoons were stored in the relish and slaw. Single-use and single-service articles cannot be reused. CDI- Disposable spoons were voluntarily discarded.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Non-food contact surfaces clean
Inspector’s notes
4-601.11(C ); The bottom section of the prep cooler and the counter cooler with the meats need cleaning due to spilled food. Keep non food contact surfaces of equipment clean to avoid build up of dust; food residue or debris. Clean the insides of coolers on a more frequent basis.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Apr 30, 2026 · Original Source