1 - Inspection
Aug 31, 2026
Official score: 98 · Understand this area’s scale
3 recorded violations
Official wording
Food properly labeled: original container
Inspector’s notes
3-302.12; Core; No spices or sauces were labeled.- Once removed from bulk supply; items that are not easily identified shall be labeled with the common name of the product.- Please label all containers of spices and sauces removed from bulk
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
Wiping cloths: properly used & stored
Inspector’s notes
3-304.14; Core; Observed multiple cloths being stored on counters.- Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in sanitizer and laundered daily.- Please keep cloths in sanitizer.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Physical facilities installed; maintained & clean
Inspector’s notes
6-501.12; Core; Cleaning is needed on the floors underneath of equipment.- Physical facilities shall be kept clean.- Please clean floors 6-501.11; Core; Observed peeling paint or tape on top of ceiling in truck.- PHYSICAL FACILITIES shall be maintained in good repair.- Please repaint or remove the peeling from the ceiling.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Aug 31, 2026 · Original Source