Push Carts · Wake County, NC

Juicy's Famous Street Dogs (Wcid #943)

Name: Juicy's Famous Street Dogs (Wcid #943)
Address: 2161 S Wilmington St, Wake County, NC

2161 S Wilmington St

Last inspected Aug 20, 2026 · View Map ↗ · Compare ↗

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Score 97.5

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

1 - Inspection

Aug 20, 2026

Score 97.5

Official score: 97.5 · Understand this area’s scale

2 recorded violations

notedCode —Permits, training, and postings

Official wording

Certified Food Protection Manager

Inspector’s notes

A certified food protection manager was not present during inspection. A person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Acquire a food protection manager certification. List of ANSI-approved programs: https://anabpd.ansi.org/Accreditation/credentialing/personnel-certification/food-protection-manager/ALLdirectoryListing?menuID=8&prgID=8&statusID=4

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 3-501.18 - Noted date marking labels missing on opened packages of sausages and hot dog in the ice cooler. 3-501.17(B) Ready-to-eat TCS foodFood source and labeling

Official wording

Proper date marking & disposition

Inspector’s notes

3-501.18 - Noted date marking labels missing on opened packages of sausages and hot dog in the ice cooler. 3-501.17(B) Ready-to-eat TCS food; date marking Pf (B) Except as specified in (E-G); commercially prepared READY-TO-EAT TCS FOODs shall be clearly marked; at the time the original container is opened in a facility and if the FOOD is held for more than 24 hours; to indicate the date by which the FOOD shall be used or discarded; not to exceed 7 days and: (1) The day the original container is opened in the facility shall be counted as Day 1; and (2) The date marked by the facility may not exceed a manufacturer’s use-by date if it is based on FOOD safety. CDI- Noted food properly labeled (E) Paragraph (B) does not apply to individual meal portions served or rePACKAGED for sale from a bulk container upon a consumer’s request. (F) Paragraph (B) does not apply to SHELLSTOCK. (G) Paragraph (B) does not apply to commercially prepared: Deli salads; Hard cheeses; Semi-soft cheeses; Cultured dairy products; Preserved FISH products; Shelf stable; dry fermented sausages; or Shelf stable salt-cured products

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Wake County Environmental Services, Aug 20, 2026 · Original Source

1 - Inspection

Jul 25, 2025

Score 95.5

Official score: 95.5 · Understand this area’s scale

6 recorded violations

notedCode —Permits, training, and postings

Official wording

Certified Food Protection Manager

Inspector’s notes

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 2-103.11 (O)Permits, training, and postings

Official wording

Management; food & conditional employee; knowledge; responsibilities & reporting

Inspector’s notes

2-103.11 (O); Priority Foundation; The PIC does not have an employee health form/policy on site. The person in charge shall maintain a verifiable method of demonstrating compliance with food employees knowing their responsibility for reporting activities and health as it relates to diseases transmissible through food. CDI: Health policy reminder was provided to PIC.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 2-501.11Other

Official wording

Procedures for responding to vomiting & diarrheal events

Inspector’s notes

2-501.11; Priority Foundation; A written plan for cleaning up vomit/diarrheal episodes was not available. A written procedure for cleaning up and preventing the spread of vomitus and fecal matter shall be maintained on site. CDI - PIC given clean up plan and poster along with allergen poster.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode —Cleaning and sanitizing

Official wording

Food-contact surfaces: cleaned & sanitized

Inspector’s notes

4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (P) Facility did not have any methods of sanitizing solution for sanitizing food-contact surfaces available. Food-contact surfaces shall be cleaned and sanitized within every four hours. CDI: Equipment will be sanitized at the end of service at commissary (within four hours from start of service).

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 3-501.16 (A) (2) and (B) Time / Temperature Control for Safety FoodFood temperature

Official wording

Proper cold holding temperatures

Inspector’s notes

3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food; Hot and Cold Holding (P) Facility's slaw and cheese were maintained above 41F within ice chest. Temperature controlled for safety foods shall be maintained at 41F or less when held cold. CDI: PIC voluntarily discarded food.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

majorCode —Equipment and utensils

Official wording

Thermometers provided & accurate

Inspector’s notes

4-302.12 Food Temperature Measuring Devices (Pf) Facility did not have a food probe thermometer. A food temperature measuring device shall be provided and readily accessible. REHS will verify thermometer acquisition.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Wake County Environmental Services, Jul 25, 2025 · Original Source

1 - Inspection

Aug 22, 2024

Score 100

Official score: 100 · Understand this area’s scale

1 recorded violation

minorCode 2-102.12 (A)Permits, training, and postings

Official wording

Certified Food Protection Manager

Inspector’s notes

2-102.12 (A); Core; The owner/vendor is not certified as a food protection manager. The person in charge shall obtain and maintain certification as a food protection manager within 210 days of being permitted.- CDI; he is signed up for the class already and waiting for the dates. Email verified

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Wake County Environmental Services, Aug 22, 2024 · Original Source

1 - Inspection

Oct 25, 2023

Score 100

Official score: 100 · Understand this area’s scale

3 recorded violations

minorCode 2-102.12 (A)Permits, training, and postings

Official wording

Certified Food Protection Manager

Inspector’s notes

2-102.12 (A); Core; The owner/vendor is not certified as a food protection manager. The person in charge shall obtain and maintain certification as a food protection manager within 210 days of being permitted. Obtain certification as a food protection manager no later than November 29; 2023. As requested - www.servsafe.com and contact information for Merritt Short emailed to PIC.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

majorCode 2-103.11 (O)Permits, training, and postings

Official wording

Management; food & conditional employee; knowledge; responsibilities & reporting

Inspector’s notes

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

majorCode 2-501.11Other