1 - Inspection
Sep 15, 2026
Official score: 98.5 · Understand this area’s scale
2 recorded violations
Official wording
Food separated & protected
Inspector’s notes
3-302.11(A)(1); Priority; Boxes of raw frozen shrimp; frozen raw steak wafers; and frozen raw hamburger patties were stored above and mixed in with bags of sealed French fries and above cooked frozen chicken kabobs. FOOD shall be protected from cross contamination (except when frozen in original commercial packaging) by separating raw animal FOODS during storage; preparation; holding; and display from READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH; or other raw READY-TO-EAT FOOD such as fruits and vegetables; and unwashed produce. CDI- Raw meats moved to the bottom and stored according to final cook temperature.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Single-use & single-service articles: properly stored & used
Inspector’s notes
4-903.11(A) and (C); Core; Single use forks were stored with their handles in both directions. SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored as specified under par. (A) of this section and shall be kept in the original protective PACKAGE or stored by using other means that afford protection from contamination until used. CDI - Forks were stored with handles facing employees.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Wake County Environmental Services, Sep 15, 2026 · Original Source