Mobile Food · Wake County, NC

Kong Dog (Wcid #893)

Name: Kong Dog (Wcid #893)
Address: 6014 Duraleigh Rd, Wake County, NC

6014 Duraleigh Rd

Last inspected Feb 12, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Score 97

Get the next inspection, free.

We'll email you when Kong Dog (Wcid #893) has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

1 - Inspection

Feb 12, 2026

Score 97

Official score: 97 · Understand this area’s scale

6 recorded violations

notedCode —Other

Official wording

Procedures for responding to vomiting & diarrheal events

Inspector’s notes

Observation: Bodily fluid cleanup instructions not available for staffing on truck. CDI: Provided instructions for operator as a correctve action. 2-501.11 Clean-up of Vomiting and Diarrheal Event (Pf) A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode Observation: Hot water is not available at hand sink at a minimum of 100F. 5-202.12 Handwashing SinksHandwashing

Official wording

Handwashing sinks supplied & accessible

Inspector’s notes

Observation: Hot water is not available at hand sink at a minimum of 100F. 5-202.12 Handwashing Sinks; Installation (C) Provide at least 100F water at handsinks.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Proper date marking & disposition

Inspector’s notes

Observation: Open package of hot dogs and processed cheese not datemarked when open. Operator stated opened today; Verification for date marking by 2/22/26. 3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food; Date Marking (Pf) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

notedCode Observation: The service window is being left open without pulling down window screenPests

Official wording

Insects & rodents not present; no unauthorized animals

Inspector’s notes

Observation: The service window is being left open without pulling down window screen; Rear entrance door left open without screening to prevent entrance of flying insects. Ensure that doors and windows are kept cloased and/or provide screening. 6-202.15 Outer Openings; Protected (C) Protect outer openings of establishment from insect or rodent entry.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

notedCode Observation: Debris accumulatoin on lids of dry ingredient containersCleaning and sanitizing

Official wording

Non-food contact surfaces clean

Inspector’s notes

Observation: Debris accumulatoin on lids of dry ingredient containers; tops of equipment and inside surfaces of refrigeration. Increase clenaing frequency of these areas. 4-602.13 Nonfood Contact Surfaces (C) Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode —Other

Official wording

Hot & cold water available; adequate pressure

Inspector’s notes

Observation: Hot water is not provided and unable to generate. Follow up for corrective action by 2/22/26. 5-103.11 Capacity - Quantity and Availability (Pf) (B) Provide sufficient hot water to meet the peak hot water demands.-Pf

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Wake County Environmental Services, Feb 12, 2026 · Original Source

1 - Inspection

Oct 30, 2025

Score 98

Official score: 98 · Understand this area’s scale

3 recorded violations

notedCode 6-301.12Handwashing

Official wording

Handwashing sinks supplied & accessible

Inspector’s notes

6-301.12; Priority Foundation; No paper towels at handsink at beginning of inspection. Provide paper towels or approved alternative for hand drying at each handsink. Roll of paper towels provided during inspection.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Warewashing facilities: installed; maintained & used; test strips

Inspector’s notes

4-302.14 Sanitizing Solutions; Testing Devices (Pf); No sanitizer test strips were in the mobile food unit during the inspection. A testing device shall be provided for sanitizer being used in the mobile food unit. Food truck remains at commissary kitchen; test strips obtained from inside kitchen.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 4-601.11 (B) and (C)Cleaning and sanitizing

Official wording

Non-food contact surfaces clean

Inspector’s notes

4-601.11 (B) and (C);Core; Equipment; Food-Contact Surfaces; Nonfood Contact Surfaces; and Utensils; Handles of reach-in coolers; lid and underside of cutting board on flip top cooler; bottom and shelving of reach-in cooler soiled with food residue buildup and food debris. Clean these areas more frequently.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Oct 30, 2025 · Original Source

1 - Inspection

Feb 27, 2025

Score 99

Official score: 99 · Understand this area’s scale

3 recorded violations

notedCode 3-501.17 Ready-To-Eat Time / Temperature Control for Safety FoodFood source and labeling

Official wording

Proper date marking & disposition

Inspector’s notes

3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food; Date Marking (Pf); One portion of opened hot dogs were found with no date marking. Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. CDI- Hot dogs were dated as needed.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

minorCode 4-903.11 (A)Equipment and utensils

Official wording

Utensils; equipment & linens: properly stored; dried & handled

Inspector’s notes

4-903.11 (A); (B); and (D) Equipment; Utensils; Linens and Single-Service and Single-Use Articles Storing (C); Portioning cups were found being stored inside of containers with food residue inside of them. Utensils and equipment shall be stored in a clean; dry area where they are not exposed to potential contamination.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 4-302.14 Sanitizing SolutionsCleaning and sanitizing

Official wording

Warewashing facilities: installed; maintained & used; test strips

Inspector’s notes

4-302.14 Sanitizing Solutions; Testing Devices (Pf); No sanitizer test strips were in the mobile food unit during the inspection. A testing device shall be provided for sanitizer being used in the mobile food unit. CDI- Test strips were obtained from neighboring kitchen.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Feb 27, 2025 · Original Source

1 - Inspection

Oct 22, 2024

Score 99

Official score: 99 · Understand this area’s scale

1 recorded violation

notedCode —Chemicals

Official wording

Toxic substances properly identified stored & used

Inspector’s notes

7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.- Spray bottle of cleaner not labeled. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Labeled at time of inspection.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Wake County Environmental Services, Oct 22, 2024 · Original Source

1 - Inspection