La Esmeralda Tienda Latina

Official wording

Warewashing facilities: installed; maintained & used; test strips

Inspector’s notes

4-301.12(A); Priority Foundation; Facility is using meat preparation sinks for cleaning and sanitizing equipment. Provide a three compartment sink for manually washing; rinsing and sanitizing of equipment and utensils. Use available 3-compartment sink for cleaning and sanitizing all equipment. CDI-3-compartment sink was cleaned and set up for washing; rinsing; and sanitizing equipment and utensils. Educational poster was provided.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.