Restaurant · Wake County, NC

Lenovo Center Club 204-B

Name: Lenovo Center Club 204-B
Address: 1400 Edwards Mill Rd, Wake County, NC

1400 Edwards Mill Rd

Last inspected Sep 22, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Score 99.5

Get the next inspection, free.

We'll email you when Lenovo Center Club 204-B has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

5 inspections

1 - Inspection

Sep 22, 2026

Score 99.5

Official score: 99.5 · Understand this area’s scale

1 recorded violation

majorCode —Cleaning and sanitizing

Official wording

Warewashing facilities: installed; maintained & used; test strips

Inspector’s notes

4-302.14 A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf): Test strips were missing from stand. Provide a receipt that test strips have been provided and supplied to all applicable stands. 4-303.11 Cleaning agents and sanitizers used for equipment and utensils shall be provided and available for use during all hours of operation. (Pf): Sanitizer and soap were disconnected from three-compartment sink and inoperable. CDI: Sanitizers reconnected during inspection.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Sep 22, 2026 · Original Source

1 - Inspection

Oct 9, 2025

Score 99.5

Official score: 99.5 · Understand this area’s scale

1 recorded violation

notedCode 4-302.14Cleaning and sanitizing

Official wording

Warewashing facilities: installed; maintained & used; test strips

Inspector’s notes

4-302.14; Priority Foundation; Quat test strips provided for Sink & Surface sanitizer solution. A test kit shall be provided. CDI: Test strips acquired during inspection.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Oct 9, 2025 · Original Source

1 - Inspection

Dec 5, 2024

Score 97.5

Official score: 97.5 · Understand this area’s scale

2 recorded violations

notedCode 6-301.11 Handwashing CleanserHandwashing

Official wording

Handwashing sinks supplied & accessible

Inspector’s notes

6-301.11 Handwashing Cleanser; Availability (Pf) Only handwashing sink in kitchen area did not have soap. CDI: Soap replaced. Please make sure staff are reporting as soon as they run out of soap so that they can continue to wash their hands effectively.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Proper cold holding temperatures

Inspector’s notes

3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food; Hot and Cold Holding (P): Facility is holding cocktail shrimp and cut salad bowls outside of temperature control on counter area set up for display. When asked; staff stated "display" food items were for sale. CDI: Food moved to reach-in coolers. Display food is allowed; but cannot be for sale if kept outside of temperature control and not under a time-hold.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Wake County Environmental Services, Dec 5, 2024 · Original Source

1 - Inspection

Feb 8, 2024

Score 100

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Wake County Environmental Services, Feb 8, 2024 · Original Source

1 - Inspection

Oct 26, 2023

Score 98

Official score: 98 · Understand this area’s scale

1 recorded violation

minorCode 5-202.12Handwashing

Official wording

Handwashing sinks supplied & accessible

Inspector’s notes

5-202.12; Core; No hot water provided at handsink near cook line. Water only reaching 72F. A handwashing sink shall be equipped to provide water at a temperature of at least 100F through a mixing valve or combination faucet. Repair sinks so hot water provided at handsink. Full points deducted for repeat.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.