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Restaurant · Wake County, NC

Lime & Lemon Indian Grill & Bar

110 Bluestone Crossing Rd

Last inspected Oct 28, 2026 · View Map ↗ · Compare ↗

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Score 98
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Quick Answers

When was Lime & Lemon Indian Grill & Bar last inspected?
The most recent inspection on record was on Oct 28, 2026. The result listed by Wake County Environmental Services was “Score 98” (official score 98).
Were any violations recorded at the last inspection?
Yes: 4 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Oct 28, 2026 to Oct 28, 2026.
Has Lime & Lemon Indian Grill & Bar ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Oct 28, 2026.

The Full Inspection History

1 inspection

1 - Inspection

Oct 28, 2026

Score 98

Official score: 98 · Understand This Area’s Scale

4 recorded violations

notedCode 3-302.11(A)(1)Other

Official Wording

Food separated & protected

Inspector’s Notes

3-302.11(A)(1); Priority; In one prep cooler; found two containers of prepped; raw fish on shelving above ready-to-eat food. In another prep cooler; found a container of raw eggs stored on shelving above ready-to-eat food. Food shall be stored to prevent cross contamination. CDI- Foods were re-arranged during the inspection.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 4-601.11(A)Cleaning and sanitizing

Official Wording

Food-contact surfaces: cleaned & sanitized

Inspector’s Notes

4-601.11(A); Priority Foundation; Two knives found stored clean on magnetic strip had minor food residue present. Equipment food-contact surfaces and utensils shall be clean to sight and touch. CDI- Knives were sent to warewashing area to be cleaned and sanitized.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 5-501.17Cleaning and sanitizing

Official Wording

Toilet facilities: properly constructed; supplied & cleaned

Inspector’s Notes

5-501.17; Core; Women's restroom does not have a covered trash can. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. Provide a covered trash can in women's restroom.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 6-501.110Facility maintenance

Official Wording

Meets ventilation & lighting requirements; designated areas used

Inspector’s Notes

6-501.110; Core; Employee personal items found stored on shelving commingling with clean utensils and above prep sink. Lockers or other suitable facilities shall be used for the orderly storage of employee items and other possessions. Designate a better location for employee belongings. CDI- Personal belongings relocated.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Wake County Environmental Services, Oct 28, 2026 · Original Source

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