GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Restaurant · Wake County, NC

Lloyd's Full Service

107 E Chatham St

Last inspected Oct 29, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Score 96
FacebookX Score Card

Get the Next Inspection, Free.

We'll email you when Lloyd's Full Service has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

Trend not yet availableMore inspection records are needed to show a trend.

Quick Answers

When was Lloyd's Full Service last inspected?
The most recent inspection on record was on Oct 29, 2026. The result listed by Wake County Environmental Services was “Score 96” (official score 96).
Were any violations recorded at the last inspection?
Yes: 6 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Oct 29, 2026 to Oct 29, 2026.
Has Lloyd's Full Service ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Oct 29, 2026.

The Full Inspection History

1 inspection

1 - Inspection

Oct 29, 2026

Score 96

Official score: 96 · Understand This Area’s Scale

6 recorded violations

notedCode —Handwashing

Official Wording

Handwashing sinks supplied & accessible

Inspector’s Notes

6-301.14 Handwashing Signage (C) All hand sinks missing hand washing signs. A sign that notifies food employees to wash their hands shall be provided and clearly visible at all handwashing sinks used by food employees.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 3-203.12 ShellstockFood source and labeling

Official Wording

Required records available: shellstock tags; parasite destruction

Inspector’s Notes

3-203.12 Shellstock; Maintaining Identification (Pf) Shellstock tag not stored with the batch in the walk in cooler. The facility has only sold one batch that was last sold on 10/25/26. The last sold date was not mentioned on the tag. (A) Shellstock and their tags must stay with the original container until empty or provide a record keeping system that prevents the commingling of shellstock with different tags. (B) The date when the last shellstock from a container is sold shall be recorded on the tag or label. CDI; the tag was labeled with the last sold date. Tag placed with the container of shellstock in the walk in cooler.

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems
notedCode 3-302.11 Packaged and Unpackaged Food - SeparationOther

Official Wording

Food separated & protected

Inspector’s Notes

3-302.11 Packaged and Unpackaged Food - Separation; Packaging; and Segregation (P) Raw beef stored next to raw chicken in the cooler drawers. Except when combined as ingredients; types of raw animal FOODS (such as beef; FISH; lamb; pork; and POULTRY) must be separated from each other during storage; so that cross contamination of one type with another is prevented. CDI; All of the raw chicken moved to the lower cooler drawers and all raw beef stored above.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 3-501.17 Ready-To-Eat Time / Temperature Control for Safety FoodFood source and labeling

Official Wording

Proper date marking & disposition

Inspector’s Notes

3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food; Date Marking (Pf) Observed milk in the small reach in cooler opened three days ago not date marked. Observed opened buttermilk and whole milk stored in the walk in cooler not date marked. TCS FOOD prepared in house and held for more than 24 hours shall be clearly identified using a date marking system to indicate the day by which the FOOD shall be served or discarded for a maximum of 7 days. The day of preparation or open date shall be counted as Day 1. CDI; milk in the small reach in cooler date marked. Buttermilk and whole milk in the walk in cooler voluntarily discarded as open date was unknown.

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems
notedCode 3-302.15 Washing Fruits and Vegetables (C) Observed washed avocadoes stored at the makeline with the stickers still on them. Raw fruits and vegetables shall be thoroughly washed in water to remove soil and other contaminants before being cutOther

Official Wording

Washing fruits & vegetables

Inspector’s Notes

3-302.15 Washing Fruits and Vegetables (C) Observed washed avocadoes stored at the makeline with the stickers still on them. Raw fruits and vegetables shall be thoroughly washed in water to remove soil and other contaminants before being cut; combined with other ingredients; cooked; served; or offered for human consumption in READY-TO-EAT form. Remove stickers prior to washing.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode —Facility maintenance

Official Wording

Garbage & refuse properly disposed; facilities maintained

Inspector’s Notes

5-501.114 Using Drain Plugs (C) Trash dumpster missing a drain plug. Drains in dumpsters shall have drain plugs in place. Contact waste supply company to supply drain plug.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Wake County Environmental Services, Oct 29, 2026 · Original Source

More Restaurants Nearby

All restaurants in ZIP 27511