1 - Inspection
May 22, 2026
Official score: 99.5 · Understand this area’s scale
3 recorded violations
Official wording
Management; food & conditional employee; knowledge; responsibilities & reporting
Inspector’s notes
2-201.11(A-C)&(E); Priority; PIC was unable to locate the employee health policy. Employees shall be knowledgeable of food-borne illnesses; their associated symptoms; and when they are to be excluded from work. CDI- Provided a digital copy of Employee Health acknowledgement form and a physical poster with symptoms and illnesses.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Proper cooling methods used; adequate equipment for temperature control
Inspector’s notes
3-501.15; Priority Foundation; Metal pans of fried chicken and mac and cheese bites left at room temperature to cool observed with an internal temperature around 88F. Must use rapid cooling equipment (refrigeration/ice) when temperature falls below 135F. Remember that hot foods must cool rapidly from 135 degrees F to 70 degrees F within 2 hours and from 70 degrees F to 41 degrees F or less within 4 additional hours. Use calibrated metal stemmed food thermometer to ensure proper cool down. Once foods have cooled to 41 degrees F or less; they may be tightly covered. CDI- Food taken to refrigeration cooler to cool rapidly.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Washing fruits & vegetables
Inspector’s notes
3-302.15; Core; A few whole apples found in top portion of prep cooler ready-to-use with SKU stickers still remaining. When asked; PIC stated that the apples are washed at the commissary prior to bringing on MFU. Apples are cut on MFU and used in a salad. Except for whole; raw fruits and vegetables that are intended for washing by the consumer before consumption; raw fruits and vegetables shall be thoroughly washed in water to remove soil; stickers and other contaminants before being cut; combined with other ingredients; cooked; served; or offered for human consumption in ready-to-eat form. Ensure stickers are removed during the washing process.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Wake County Environmental Services, May 22, 2026 · Original Source