1 - Inspection
Apr 20, 2026
Official score: 94.5 · Understand this area’s scale
5 recorded violations
Official wording
Food-contact surfaces: cleaned & sanitized
Inspector’s notes
4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (P) Several clear plastic containers soiled with cheese residue were stored as clean. Equipment food contact surfaces and utensils shall be clean to sight and touch. PIC placed the stack of clear plastic containers to be cleaned and sanitized. ***CORRECTED DURING INSPECTION (CDI)***
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Proper date marking & disposition
Inspector’s notes
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food; Disposition (P) Two pans of breakfast burritos date marked for discard on 4/18/26 were stored in the reach in cooler. Discard the food requiring date labels once time/temperature window has expired; if it is not been labeled; or if the label is incorrect. PIC discarded the expired breakfast burritos.***CDI***
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
Time as a Public Health Control; procedures & records
Inspector’s notes
3-501.19 Time as a Public Health Control (P) (Pf) ed lettuce; shredded cheese; and sliced cheese prepared at 8:39am 4/20/26 were time labeled to be held for 24 hours which is above the allowed 4 hour time frame for time for public health control. Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. The food shall be discarded after the food has completed its 4 hour hold time; if the food is in unmarked containers; or marked with a time that exceeds the 4 hour time limit. PIC placed corrected time labels for shredded lettuce; shredded cheese; and sliced cheese.***CDI***
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Insects & rodents not present; no unauthorized animals
Inspector’s notes
6-501.111 Controlling Pests (Pf) Flies observed in the kitchen/food prep areas. Premises shall be maintained free of insects. PIC turned on fly fans and checked fly paper placements.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Plumbing installed; proper backflow devices
Inspector’s notes
5-205.15 (B) Leak pipe etc. not imminent threat The three compartment sink leaks at the hot water spigot. Plumbing shall be maintained in good repair. The PIC is advised.***REPEAT VIOLATION***
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Wake County Environmental Services, Apr 20, 2026 · Original Source