1 - Inspection
Sep 28, 2026
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Sep 28, 2026 · Original Source
Restaurant · Wake County, NC
McDonalds #32242
7100 Gb Alford Hwy
Last inspected Sep 28, 2026 · View Map ↗ · Compare ↗
Score 100
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspections1 - Inspection
Mar 18, 2026
Score 99.5
Official score: 99.5 · Understand this area’s scale
1 recorded violation
minorCode —Cleaning and sanitizing
Official wording
Non-food contact surfaces clean
Inspector’s notes
4-601.11 Some cleaning needed on equipment and shelving for grease/soil build up. Non-food contact surfaces shall be clean to sight and touch.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Mar 18, 2026 · Original Source
1 - Inspection
Mar 17, 2025
Score 98
Official score: 98 · Understand this area’s scale
2 recorded violations
notedCode 2-301.14 When to Wash (P) Employee observed placing raw meat onto grill with blue gloves onHandwashing
Official wording
Hands clean & properly washed
Inspector’s notes
2-301.14 When to Wash (P) Employee observed placing raw meat onto grill with blue gloves on; then changed from blue gloves directly to white gloves and proceeded to handle ready to eat bread without a handwashing step in between. Employees shall wash hands when switching between working with raw food and working with ready to eat food. Corrected During Inspection - Discussed with manager on duty; who provided education to employee immediately; then employee proceeded to wash hands and proceed back to food preparation.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 3-307.11 Miscellaneous Sources of Contamination (C) Employee observed scooping ice out of the ice bin in the drive thru with a plastic single use cup rather than the ice scoop. Food shall be protected from miscellaneous sources of contamination. Corrected During Inspection - Upon observationContamination
Official wording
Contamination prevented during food preparation; storage & display
Inspector’s notes
3-307.11 Miscellaneous Sources of Contamination (C) Employee observed scooping ice out of the ice bin in the drive thru with a plastic single use cup rather than the ice scoop. Food shall be protected from miscellaneous sources of contamination. Corrected During Inspection - Upon observation; PIC addressed this with employee to ensure ice scoop is utilized.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Wake County Environmental Services, Mar 17, 2025 · Original Source
1 - Inspection
May 20, 2024
Score 99
Official score: 99 · Understand this area’s scale
2 recorded violations
minorCode 4-602.13Cleaning and sanitizing
Official wording
Non-food contact surfaces clean
Inspector’s notes
4-602.13; Core; Ice build up in overhead reach in freezer on cook line. Ice build up around fan unit in walk in freezer. Food build up on top of ice cream hopper and hot holding unit for fries. Nonfood contact surfaces shall be cleaned at a frequency necessary to preclude accumulation.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 6-501.12Cleaning and sanitizing
Official wording
Physical facilities installed; maintained & clean
Inspector’s notes
6-501.12; Core; Walk in freezer floors have debris build up. Floors underneath soda dispenser in storage room have build up. Physical facilities shall be maintained.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, May 20, 2024 · Original Source