1 - Inspection
Nov 19, 2025
Official score: 93.5 · Understand this area’s scale
7 recorded violations
Official wording
Handwashing sinks supplied & accessible
Inspector’s notes
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf)- Observed multiple trays being stored in the back-end handwashing sink. Handwashing sinks must remain accessible at all times for employee use. CDI- Items were removed and the handwashing sink was cleared during the inspection.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Food separated & protected
Inspector’s notes
3-302.11 Packaged and Unpackaged Food - Separation; Packaging; and Segregation (P)- In the cooler drawer; pasteurized liquid eggs; ready-to-eat country ham; and an opened package of prepared scrambled eggs were stored in close proximity to raw shelled eggs and raw hamburger patties. This creates a risk of cross-contamination.Ensure all ready-to-eat (RTE) food items are stored above and separate from raw animal-origin foods. (CDI) Items were rearranged at the time of inspection to maintain proper storage hierarchy.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Food-contact surfaces: cleaned & sanitized
Inspector’s notes
4-601.11 (A); Priority Foundation; Observed the drain line beneath the three-compartment sink to be significantly clogged; resulting in standing/ stagnant water in each basin. This sink is the facility’s primary and only method for cleaning and sanitizing utensils. According to the Person in Charge; the issue began this morning. Due to the plumbing backup; dishes and utensils were not able to be properly sanitized. All equipment; food-contact surfaces; and utensils must be clean to sight and touch. CDI- A technician was contacted and was onsite during the inspection to clear the drain line.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Contamination prevented during food preparation; storage & display
Inspector’s notes
3-305.11- Noted a few boxes of frozen foods items stored on the floor in the walk-in freezer unit. Store food in a clean; dry location; not exposed to contamination. Keep at least 6 inches above the floor.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Personal cleanliness
Inspector’s notes
2-303.11; Core; Food employee observed wearing bracelets while working with food. Except for a plain ring such as a wedding band; while preparing FOOD; FOOD EMPLOYEES may not wear jewelry including medical information jewelry on their arms and hands. CDI- PIC educated on Food Code requirements.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial wording
Utensils; equipment & linens: properly stored; dried & handled
Inspector’s notes
4-903.11 (A); (B); and (D) Equipment; Utensils; Linens and Single-Service and Single-Use Articles Storing (C) - At the front-end drive-thru; noted scooper held in soiled holder. Store cleaned equipment; utensils; linens in a clean; dry location; where they are not exposed to splash; dust; or other contamination; and at least 6 inches above the floor.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Plumbing installed; proper backflow devices
Inspector’s notes
5-205.15 (A)- Noted drain line underneath 3 compartment sink was significantly clogged during inspection. Due to blockage; observed standing water holding in each vat of the three compartment sink. Repair not in accordance with law CDI- Technician contacted and able to clear the drain line during time of inspection.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Wake County Environmental Services, Nov 19, 2025 · Original Source