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Restaurant · Wake County, NC

McDonalds At Crossroads #13363

1830 Walnut St

Last inspected Jul 13, 2026 · View Map ↗ · Compare ↗

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Score 100

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

5 inspections

1 - Inspection

Jul 13, 2026

Score 100

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Wake County Environmental Services, Jul 13, 2026 · Original Source

1 - Inspection

Nov 19, 2025

Score 100

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Wake County Environmental Services, Nov 19, 2025 · Original Source

1 - Inspection

Jun 20, 2025

Score 100

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Wake County Environmental Services, Jun 20, 2025 · Original Source

1 - Inspection

Nov 13, 2024

Score 99.5

Official score: 99.5 · Understand this area’s scale

1 recorded violation

notedCode 4-903.11 (A)Equipment and utensils

Official wording

Utensils; equipment & linens: properly stored; dried & handled

Inspector’s notes

4-903.11 (A); (B); and (D); Core; Equipment; Utensils; Linens and Single-Service and Single-Use Articles Storing; Several clean containers used for holding hot food on the make line stored on clean dish rack next to three compartment sink wet nested. Cleaned equipment shall be stored in a self-draining position that allows for air drying. Dishes moved during inspection.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Wake County Environmental Services, Nov 13, 2024 · Original Source

1 - Inspection

Jan 10, 2024

Score 100

Official score: 100 · Understand this area’s scale

1 recorded violation

minorCode 3-304.12Equipment and utensils

Official wording

In-use utensils: properly stored

Inspector’s notes

3-304.12; Core; Two cups of water at the coffee bar are used to store soiled long-handled spoons for stirring coffee beverages for re-use. Cups of water are labeled for four hours. Coffee stirring spoons shall be stored dry; not in water. Water cups were removed and replaced with dry cups today.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Wake County Environmental Services, Jan 10, 2024 · Original Source

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