1 - Inspection
Feb 20, 2026
Official score: 98 · Understand this area’s scale
4 recorded violations
Official wording
Food-contact surfaces: cleaned & sanitized
Inspector’s notes
4-702.11; Priority; No sanitizer available for use when ware-washing. Utensils and food-contact surfaces of equipment shall be SANITIZED before use after cleaning. Soiled utensils and food-contact surfaces shall be cleaned as follows: Wash; Rinse; Sanitize. CDI - A bottle of bleach obtained. Educational sticker provided and education regarding proper ware washing provided.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Proper date marking & disposition
Inspector’s notes
3-501.17; Priority Foundation; No date marking present on opened packages of foods or on prepared in-house foods. Once opened/prepared and held for more than 24 hours; foods shall be date marked and must be held for a maximum of 7 days. The day of preparation shall be counted as Day 1 (Prep/open date + 6 days = 7 days total). CDI - PIC educated and items dates known. Items date marked.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
Warewashing facilities: installed; maintained & used; test strips
Inspector’s notes
4-302.14; Priority Foundation; No test strips available to measure the concentration of sanitizer for the 3-compartment sink. A test kit or other device that accurately measures the concentration in MG/L of sanitizing solutions shall be provided. CDI - PIC ordered test strips during inspection. 4-303.11; Priority Foundation; No prepared sanitizer available. Sanitizers shall be provided and available during all hours of operation. CDI - A bottle of bleach obtained; per violation #16 above. Sanitizer may be prepared in the 3-compartment sink (must be available during ware washing); a spray bottle; or a sanitizer bucket. CDI - Sanitizer to be prepared.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Non-food contact surfaces clean
Inspector’s notes
4-601.11(B) and (C); Core; Reach-in cooler exterior handles soiled with dough and debris. Reach-in cooler interior flooring soiled with food and debris. Interior of prep top cooler crevices and interior flooring/shelving soiled with food and debris. Surfaces of equipment shall be kept free of an accumulation of dirt; food residue and other debris. Increase cleaning frequency.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Feb 20, 2026 · Original Source