Restaurant · Wake County, NC

Wingstop #0816

Name: Wingstop #0816
Address: 7880 Alexander Promenade Place, Wake County, NC

7880 Alexander Promenade Place

Last inspected Jul 9, 2026 · View Map ↗ · Compare ↗

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Score 99

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

1 - Inspection

Jul 9, 2026

Score 99

Official score: 99 · Understand this area’s scale

3 recorded violations

notedCode 2-201.11(A-C)&(E)Permits, training, and postings

Official wording

Management; food & conditional employee; knowledge; responsibilities & reporting

Inspector’s notes

2-201.11(A-C)&(E); Priority; Employee Health Policy does not include Salmonella (non-typhoidal). CDI - Provided education and an updated Employee Health acknowledgement form to properly inform food employees. Update corporate (Wing Stop) policy to include non-typhoidal salmonella/or any type of salmonella; or use policy provided by EHS.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 4-501.11Cleaning and sanitizing

Official wording

Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used

Inspector’s notes

4-501.11; Core; Ice buildup present inside of the tall reach-in freezer by the cash register and inside of the tall reach-in freezer by the fryers/chicken prep area. Remove ice buildup and if ice buildup persists; contact a technician for evaluation of the reach-in freezers. Additionally; condensate dripping from the ceiling in the walk-in cooler. No food stored underneath where the drips are coming from. Equipment shall be in good repair and proper adjustment. Evaluation of the walk-in cooler by a technician is needed.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 4-601.11(B) and (C)Cleaning and sanitizing

Official wording

Non-food contact surfaces clean

Inspector’s notes

4-601.11(B) and (C); Core; The interior of the flip top cooler (cook line) is soiled with food and debris. The lowboy cooler's (cook line) gaskets and hinges are soiled with food and debris. Surfaces of equipment shall be kept free of an accumulation of dust; dirt; food residue and other debris.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Jul 9, 2026 · Original Source

1 - Inspection

Dec 18, 2025

Score 98.5

Official score: 98.5 · Understand this area’s scale

3 recorded violations

notedCode 4-501.11Cleaning and sanitizing

Official wording

Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used

Inspector’s notes

4-501.11; Core; Ice buildup present inside of the walk-in freezer on the ceiling and floor. Equipment shall be in good repair and proper adjustment. A technician was present during the inspection for evaluation of the freezer. Continue to work with technician(s) or vendors regarding repairs and parts needed.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 4-601.11(B) and (C)Cleaning and sanitizing

Official wording

Non-food contact surfaces clean

Inspector’s notes

4-601.11(B) and (C); Core; All coolers and freezers on the cook line (interiors and exteriors) soiled with black accumulation; greasy residues; food; and debris. The rolling rack inside of the walk-in cooler soiled with food and debris. Fryer exteriors soiled with grease deposits. Surfaces of equipment shall be kept free of an accumulation of dust; dirt; food residue and other debris. Surfaces of cooking equipment shall be kept free of encrusted grease deposits and other soil accumulations.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 6-501.12Cleaning and sanitizing

Official wording

Physical facilities installed; maintained & clean

Inspector’s notes

6-501.12; Core; The wall behind the vegetable prep sink soiled with dust and debris. The ceiling vents near the vegetable prep sink soiled with dust. Physical facilities shall be cleaned as often as necessary to keep them clean.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Dec 18, 2025 · Original Source

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