Mobile Food · Wake County, NC

Oak City Fish And Chips #2 (Wcid #627)

Name: Oak City Fish And Chips #2 (Wcid #627)
Address: 2822 New Birch Dr, Wake County, NC

2822 New Birch Dr

Last inspected Nov 6, 2026 · View Map ↗ · Compare ↗

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Score 98

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Quick Answers

When was Oak City Fish And Chips #2 (Wcid #627) last inspected?: The most recent inspection on record was on Nov 6, 2026. The result listed by Wake County Environmental Services was “Score 98” (official score 98).
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 1 inspection on record, from Nov 6, 2026 to Nov 6, 2026.
Has Oak City Fish And Chips #2 (Wcid #627) ever been closed by the health department?: No closure appears in the 1 inspection record we hold for this business. The earliest is dated Nov 6, 2026.

The Full Inspection History

1 inspection

1 - Inspection

Nov 6, 2026

Score 98

Official score: 98 · Understand This Area’s Scale

2 recorded violations

notedCode 4-601.11 (B) and (C)Cleaning and sanitizing

Official Wording

Non-food contact surfaces clean

Inspector’s Notes

4-601.11 (B) and (C); Core; Sides of cooking equipment; reach-in cooler and reach-in freezer interiors (gaskets; flooring; shelving; etc.); and equipment surfaces soiled with grease and debris. Extensive cleaning is needed remove residue and grease buildup. Nonfood contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Increase cleaning frequency.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 6-501.12Cleaning and sanitizing

Official Wording

Physical facilities installed; maintained & clean

Inspector’s Notes

6-501.12; Core; Flooring soiled with debris. Physical facilities shall be cleaned as often as necessary to keep them clean. Increase cleaning frequency.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Nov 6, 2026 · Original Source

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