1 - Inspection
Sep 8, 2026
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Sep 8, 2026 · Original Source
Public School Lunch · Wake County, NC
Oak View Elementary School Cafeteria
11500 Holly Springs New Hill Rd
Last inspected Sep 8, 2026 · View Map ↗ · Compare ↗
Score 100
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
7 inspections1 - Inspection
May 8, 2026
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, May 8, 2026 · Original Source
1 - Inspection
Oct 24, 2025
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Oct 24, 2025 · Original Source
1 - Inspection
Mar 12, 2025
Score 99.5
Official score: 99.5 · Understand this area’s scale
1 recorded violation
notedCode 6-403.11 Designated Areas - Employee Accommodations for eating / drinking / smoking (C) Employee's open canned beverage observed sitting underneath prep table directly next to single use items on trays that are prepped for serviceFacility maintenance
Official wording
Meets ventilation & lighting requirements; designated areas used
Inspector’s notes
6-403.11 Designated Areas - Employee Accommodations for eating / drinking / smoking (C) Employee's open canned beverage observed sitting underneath prep table directly next to single use items on trays that are prepped for service; Designated areas for employees to eat and drink and stored these items so that food; equipment; linens; single service/use items are protected from contamination. Ensure that drinks have lid and straw. Corrected During Inspection - PIC immediately removed the single use items and relocated drink.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Wake County Environmental Services, Mar 12, 2025 · Original Source
1 - Inspection
Oct 7, 2024
Score 100
Official score: 100 · Understand this area’s scale
1 recorded violation
notedCode —Water, plumbing, and sewage
Official wording
Plumbing installed; proper backflow devices
Inspector’s notes
5-205.15 Maintain a plumbing system in good repair. Mop sink constantly leaking at vacuum breaker. Plumbing fixtures shall be maintained in good repair.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Wake County Environmental Services, Oct 7, 2024 · Original Source
1 - Inspection
Apr 11, 2024
Score 96.5
Official score: 96.5 · Understand this area’s scale
2 recorded violations
criticalCode 3-501.16(A)(1)Food temperature
Official wording
Proper hot holding temperatures
Inspector’s notes
3-501.16(A)(1) ; Priority; Two large trays of hot dogs observed in reach in warmer observed between 108-122 F. Temperature control for safety foods shall be maintained at 135 F or higher. Corrected During Inspection - PIC immediately removed these items to be reheated prior to service. Full points deducted due to repeat violation.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 4-501.11Cleaning and sanitizing
Official wording
Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used
Inspector’s notes
4-501.11; Core; At the time of inspection; steamers and reach in cooler next to oven were not in working order. Per PIC; there is a work order in place for these to be repaired. Equipment shall be maintained in good repair and proper adjustment.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Apr 11, 2024 · Original Source
1 - Inspection
Jan 16, 2024
Score 97
Official score: 97 · Understand this area’s scale
3 recorded violations
criticalCode 3-501.16(A)(1)Food temperature
Official wording
Proper hot holding temperatures
Inspector’s notes
3-501.16(A)(1) ; Priority; Chicken and rice in reach in warmer observed between 110-125 F. Temperature control for safety foods shall be maintained at 135 F or higher. Corrected During Inspection - PIC immediately removed these items to be reheated prior to service. Full points deducted due to repeat violation.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode 3-501.18Food source and labeling
Official wording
Proper date marking & disposition
Inspector’s notes
3-501.18; Priority; Container of mozzarella cheese in walk in cooler observed with a prep date of 12/13/23. Temperature control for safety; ready to eat items shall be discarded once 7 day shelf life has been exceeded. Corrected During Inspection - PIC immediately discarded this item.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsminorCode 4-501.11Cleaning and sanitizing
Official wording
Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used
Inspector’s notes
4-501.11; Core; At the time of inspection; one steamers was not in working order. Per PIC; there is a work order in place for these to be repaired. Equipment shall be maintained in good repair and proper adjustment. No points taken; as second steamer was repaired.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Jan 16, 2024 · Original Source