1 - Inspection
May 5, 2026
Official score: 98.5 · Understand this area’s scale
1 recorded violation
Official wording
Proper cold holding temperatures
Inspector’s notes
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Pork in plastic container on top of steel containers in make line is above 41F. Keep items from being stacked on make line container as they will not stay cold. Move to reach in cooler below.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Wake County Environmental Services, May 5, 2026 · Original Source