Restaurant · Wake County, NC

Pizza Hut #42425

Name: Pizza Hut #42425
Address: 3691 New Bern Ave, Wake County, NC

3691 New Bern Ave

Last inspected Nov 7, 2025 · View Map ↗ · Compare ↗

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Score 96.5

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

1 - Inspection

Nov 7, 2025

Score 96.5

Official score: 96.5 · Understand this area’s scale

5 recorded violations

notedCode 6-301.12Handwashing

Official wording

Handwashing sinks supplied & accessible

Inspector’s notes

6-301.12; Priority Foundation; Neither of the handsinks in the kitchen had paper towels.- Each handwash sink shall be provided with a hand drying provision.- CDI; paper towels restocked.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Food-contact surfaces: cleaned & sanitized

Inspector’s notes

4-601.11(A); Priority Foundation; Observed multiple metal pans with food debris on them or some that were very sticky.- Equipment food contact surfaces and utensils shall be clean to sight and touch.- CDI; Items moved to be cleaned

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 4-501.11Cleaning and sanitizing

Official wording

Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used

Inspector’s notes

4-501.11; Core; Observed the walk in freezer with a large amount of ice buildup around unit and on floors.- Equipment shall be maintained in good state of repair and condition.- Please remove ice and repair if needed.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 4-602.13Cleaning and sanitizing

Official wording

Non-food contact surfaces clean

Inspector’s notes

4-602.13; Core; Observed storage racks throughout that had residue buildup on them and needs cleaned.- Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.- Please clean items listed

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 6-501.12Cleaning and sanitizing

Official wording

Physical facilities installed; maintained & clean

Inspector’s notes

6-501.12; Walls and ceilings throughout kitchen; including the walk in cooler; need cleaning due to dust buildup or food splash.- Physical facilities shall be clean.- Please clean items

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Nov 7, 2025 · Original Source

1 - Inspection

May 22, 2025

Score 97.5

Official score: 97.5 · Understand this area’s scale

5 recorded violations

notedCode The storage racks used for clean utensils need cleaning. Racks in the ware-washing area. The racks are gummy and sticky. 4-903.11 (A) Store cleaned equipmentEquipment and utensils

Official wording

Utensils; equipment & linens: properly stored; dried & handled

Inspector’s notes

The storage racks used for clean utensils need cleaning. Racks in the ware-washing area. The racks are gummy and sticky. 4-903.11 (A) Store cleaned equipment; utensils; linens in a clean; dry location; where they are not exposed to splash; dust; or other contamination; and at least 6 inches above the floor.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode Chlorine test papers for the dish machine were needed. 4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf CDI- Facility did have test papersCleaning and sanitizing

Official wording

Warewashing facilities: installed; maintained & used; test strips

Inspector’s notes

Chlorine test papers for the dish machine were needed. 4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf CDI- Facility did have test papers; but the papers were old and no color chart.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode Areas throughout the kitchen needs cleaning. Areas includeCleaning and sanitizing

Official wording

Non-food contact surfaces clean

Inspector’s notes

Areas throughout the kitchen needs cleaning. Areas include; all walk-in cooler storage racks; all dry storage racks; walk-in cooler door; floor in proofer boxes and the outside of all the kitchen trashcans. 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust; food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode More frequent floor cleaning needed in the walk-in coolerCleaning and sanitizing

Official wording

Physical facilities installed; maintained & clean

Inspector’s notes

More frequent floor cleaning needed in the walk-in cooler; walk-in freezer and under kitchen equipment. Floors must be cleaned at a frequency to prevent soiled build-up. 6-501.12 Cleaning; Frequency and Restrictions (C)

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode —Facility maintenance

Official wording

Meets ventilation & lighting requirements; designated areas used

Inspector’s notes

Center light bulb under the hood system and one bulb in the walk-in freezer are not working. Please replace these bulbs. 6-303.11 Provide required lighting intensity.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Wake County Environmental Services, May 22, 2025 · Original Source

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