4-602.13 Nonfood Contact Surfaces of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Minor residue build-up on hood vent system over small fryer station.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (C): Build-up observed inside self serving drink dispensing nozzles in dining room and at drive through drink nozzles.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (C): Build-up observed inside self serving drink dispensing nozzles in dining room.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
notedCode 3-305.11 Store food in a cleanContamination
Official wording
Contamination prevented during food preparation; storage & display
Inspector’s notes
3-305.11 Store food in a clean; dry location; not exposed to contamination. Keep at least 6 inches above the floor. Boxes of chicken with ice build-up on packaging from condenser unit above. Consider placing a sheet pan over the product to add a barrier or move food away from condenser leak.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
notedCode 6-501.12 CleaningCleaning and sanitizing
Official wording
Physical facilities installed; maintained & clean
Inspector’s notes
6-501.12 Cleaning; Frequency and Restrictions (C) Minor dust build-up on light fixtures in kitchen area.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-501.11; Core; Rust is present along the front of the ice machine and screw that secures the front panel is rusty. Panel should be removable for cleaning and equipment maintained free of rust. . . Handwashing sink leaks water onto user's knee when flow of water is activated with knee pedal. Eliminate the leak. . 3 door Delfield Refrigerator integrated thermometer registers 50 degrees F (raised to 53 with door open); internal thermometer registers 48.5 or 49 degrees interior upper back wall. Rice cooling inside the unit is on ice. Monitor 3 door Delfield refrigerator for proper function.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-501.16; Core; Trash Can is lacking from the handwashing sink closest to the walk in cooler. Since disposable towels are used at the handwashing lavatories; a waste receptacle shall be located at each lavatory.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.