notedCode 4-601.11(B) and (C)Cleaning and sanitizing
Official wording
Non-food contact surfaces clean
Inspector’s notes
4-601.11(B) and (C); Core; Significant amount of food debris collecting in reach in units.. Non-food contact surfaces shall be maintained clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
notedCode 4-601.11(B) and (C)Cleaning and sanitizing
Official wording
Non-food contact surfaces clean
Inspector’s notes
4-601.11(B) and (C); Core; Food debris collecting in crevasse of gaskets on reach-in units. Significant ice build-up on door threshold of wall-in freezer and on gasket. Non-food contact surfaces shall be maintained clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
notedCode 6-501.12 CleaningCleaning and sanitizing
Official wording
Physical facilities installed; maintained & clean
Inspector’s notes
6-501.12 Cleaning; Frequency and Restrictions (C) Cleaning needed on flooring under grill equipment.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
notedCode 4-601.11(B) and (C)Cleaning and sanitizing
Official wording
Non-food contact surfaces clean
Inspector’s notes
4-601.11(B) and (C); Core; Food debris collecting in the bottom of reach-in units. Some food residue in reach-in gaskets. Non-food contact surfaces shall be maintained clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Insects & rodents not present; no unauthorized animals
Inspector’s notes
6-501.111; Core; Flies observed in kitchen area. Premises shall be maintained free of pests. CDI: Facility had regular pest control; PIC will contact company.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 4-601.11(B) and (C)Cleaning and sanitizing
Official wording
Non-food contact surfaces clean
Inspector’s notes
4-601.11(B) and (C); Core; Food debris collecting in the bottom of reach-in units. Black build-up on walls behind 3-compartment sink. Non-food contact surfaces shall be maintained clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Warewashing facilities: installed; maintained & used; test strips
Inspector’s notes
4-501.14; Core; three compartment ware washing sink is heavily soiled with black buildup coating interior sink basin. Faucet is not clean. Daily cleaning of the sink is needed.; 4-302.14; Priority Foundation; no test strips are available. Manager is ordering test strips.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.12; Core; areas of the floor are not clean at the handwashing sink and under equipment. Wall is dusty. Ceiling panel is missing. Maintain physical facilities clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-301.11; Priority Foundation; No Soap available at the handwashing sink. Soap dispenser is missing. Only alcohol based hand sanitizer is available. Soap dispenser was returned to the wall above the sink and employee explained the soap dispenser repeatedly falls from the wall. If soap fits into the other dispenser; recommend putting soap inside both dispensers and labeling appropriately. Replace defective soap dispenser and prioritize proper handwashing technique with the use of soap. Soap is available at the handwashing sink at the conclusion of this inspection.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
minorCode 4-601.11(B) and (C)Cleaning and sanitizing
Official wording
Non-food contact surfaces clean
Inspector’s notes
4-601.11(B) and (C); Core; Remove black material accumulated at entrance to the walk-in cooler. Remove Laser Film / The Novacel Fiber "tape" coating surface above tortilla heating area. Provide a clean & washable surface.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.11; Core; Hazardous condition exists in front of the upright freezer; near the Pitco thermalizer. The tile floor sinks down where tiles change and there is a combination of slippery grease and approximately 1/3 inch of pooled water. The floor is slippery and feels like sliding on wet Crisco. Repair is needed. Use squeegee to move pooled water to the floor drain. ; 6-501.12; Core; Floor is not clean throughout the kitchen. Cleaning is needed. Maintain physical facilities clean and free of accumulated debris; soil and greasy film.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.