Restaurant · Wake County, NC

Prestonwood Country Club Banquet Kitchen

Name: Prestonwood Country Club Banquet Kitchen
Address: 300 Prestonwood Pkwy, Wake County, NC

300 Prestonwood Pkwy

Last inspected Jun 18, 2026 · View Map ↗ · Compare ↗

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Score 99.5

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

1 - Inspection

Jun 18, 2026

Score 99.5

Official score: 99.5 · Understand this area’s scale

1 recorded violation

notedCode 4-501.12Cleaning and sanitizing

Official wording

Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used

Inspector’s notes

4-501.12; Core; Several cutting boards had peeling plastic. Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. CDI-Cutting boards were voluntarily discarded.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Jun 18, 2026 · Original Source

1 - Inspection

Feb 11, 2026

Score 99.5

Official score: 99.5 · Understand this area’s scale

1 recorded violation

notedCode 4-501.12Cleaning and sanitizing

Official wording

Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used

Inspector’s notes

4-501.12; Core; Several cutting boards had peeling plastic. Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Feb 11, 2026 · Original Source

1 - Inspection

Aug 28, 2025

Score 99

Official score: 99 · Understand this area’s scale

2 recorded violations

notedCode 3-304.14(B)Cleaning and sanitizing

Official wording

Wiping cloths: properly used & stored

Inspector’s notes

3-304.14(B); Core; There was no measurable sanitizer in the sanitizer bucket. Hold in-use wiping cloths in properly concentrated sanitizer between uses. CDI-Sanitizer was refilled from dispenser; and measured 300ppm.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 3-304.12 (E)Equipment and utensils

Official wording

In-use utensils: properly stored

Inspector’s notes

3-304.12 (E); The ice scoop was stored in a soiled container. In-use utensils; such as ice scoops or utensils for non-TCS food; must be stored in a clean and protected location. CDI-Scoop and container were cleaned and sanitized.