1 - Inspection
Dec 31, 2025
Score 100
Official score: 100 · Understand this area’s scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Dec 31, 2025 · Original Source
Restaurant · Wake County, NC
Quality Inn And Suites (Breakfast Area)
1400 E Williams St
Last inspected Dec 31, 2025 · View Map ↗ · Compare ↗
Score 100
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspections1 - Inspection
Jul 26, 2024
Score 98.5
Official score: 98.5 · Understand this area’s scale
4 recorded violations
majorCode 2-501.11Other
Official wording
Procedures for responding to vomiting & diarrheal events
Inspector’s notes
2-501.11; Priority Foundation; Facility could not locate their bodily fluid clean-up plan. A written clean up procedure shall be availalbe for employees to follow when responding to vomit or diarrheal events. CDI- provided educational material. No points taken.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 6-501.111Pests
Official wording
Insects & rodents not present; no unauthorized animals
Inspector’s notes
6-501.111; Core; A roach was observed in the storage cabinet under the microwave. The premises shall be kept free of insects; rodents and other pests. Utilize approved methods of pest control to keep the premises free of pests. Work with professional exterminator if necessary. Keeping the facility clean and eliminating harborage conditions helps control pests as well. Facility was observed clean today.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode 4-903.11(A) and (C)Equipment and utensils
Official wording
Single-use & single-service articles: properly stored & used
Inspector’s notes
4-903.11(A) and (C); Core; Plastic forks and spoons on the serving line were stored with the food-contact portion facing upwards in the self-serve area. Single-use articles shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. Ensure the food-contact surface is facing down inside clean containers to avoid contamination of the food-contact portion when people go to grab them. CDI- items inverted during inspection.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode 4-601.11(B) and (C)Cleaning and sanitizing
Official wording
Non-food contact surfaces clean
Inspector’s notes
4-601.11(B) and (C); Core; A plastic serving cart in the kitchen was observed with some food residue/debris. The nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust; dirt; food residue; and other debris. Cart cleaned during inspection. No point taken
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Jul 26, 2024 · Original Source