Restaurant · Wake County, NC

Sora Sushi & Ramen

Name: Sora Sushi & Ramen
Address: 930 Broadstone Way, Wake County, NC

930 Broadstone Way

Last inspected Jul 10, 2026 · View Map ↗ · Compare ↗

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Score 98.5

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

1 - Inspection

Jul 10, 2026

Score 98.5

Official score: 98.5 · Understand this area’s scale

2 recorded violations

notedCode —Handwashing

Official wording

Handwashing sinks supplied & accessible

Inspector’s notes

5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf) Manager dumped soiled sanitizing solution and made a clean sanitizing solution in the hand washing sink. A handwashing sink may not be used for purposes other than handwashing. EHS informed manager and staff that sanitizing solution should be made in the three compartment sink.***CORRECTED DURING INSPECTION (CDI)*** 6-301.14 Handwashing Signage (C) The hand washing sink behind the sushi bar was not equipped with a hand washing sign. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. EHS provided PIC with hand washing signs.***CDI***

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Wiping cloths: properly used & stored

Inspector’s notes

3-304.14 Wiping Cloths; Use Limitation Several wet wiping clothes were stored on counter tops and the hand washing sink splash guard; and the sanitizing solution was soiled. Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in sanitizer and laundered daily. Dry wiping cloths and the sanitizing solutions in which wet wiping cloths are held between uses shall be free of FOOD debris and visible soil. The PIC remade and tested the sanitizing solution and placed all wet wiping clothes in clean sanitizing solution. ***CDI***

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Jul 10, 2026 · Original Source

1 - Inspection

Feb 10, 2026

Score 99

Official score: 99 · Understand this area’s scale

1 recorded violation

notedCode —Handwashing

Official wording

Handwashing sinks supplied & accessible

Inspector’s notes

5-205.11 (B) Washing in handwash sink. A handwashing sink may not be used for purposes other than handwashing Pf.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Aug 15, 2025

Score 99

Official score: 99 · Understand this area’s scale

2 recorded violations

notedCode 7-201.11 Wd 40 and medicine stored over equipment. Store toxic materials to avoid contamination of foodChemicals

Official wording

Toxic substances properly identified stored & used

Inspector’s notes

7-201.11 Wd 40 and medicine stored over equipment. Store toxic materials to avoid contamination of food; equipment; utensils; linens; and single-service/use items. Move at time of inspection. -P

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

notedCode 3-304.12 (B) Ice scoop stored on top of ice machine. In between use utensilsEquipment and utensils

Official wording

In-use utensils: properly stored

Inspector’s notes

3-304.12 (B) Ice scoop stored on top of ice machine. In between use utensils; such as scoops used only with non potentially hazardous foods shall be stored in a clean location. Placed on plate to be washed/sanitized at end of each day. No points taken.