GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Restaurant · Wake County, NC

Raleigh Cheesy

3075 Medlin Dr

Last inspected Apr 16, 2025 · View Map ↗ · Compare ↗

Read Reviews on Google

Score 99.5

Get the next inspection, free.

We'll email you when Raleigh Cheesy has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

1 - Inspection

Apr 16, 2025

Score 99.5

Official score: 99.5 · Understand this area’s scale

3 recorded violations

majorCode Observation: The hand sink in the kitchen does not have hot water under pressure. Ensure that hot water is available at all handsinks. 5-202.12 Handwashing SinksHandwashing

Official wording

Handwashing sinks supplied & accessible

Inspector’s notes

Observation: The hand sink in the kitchen does not have hot water under pressure. Ensure that hot water is available at all handsinks. 5-202.12 Handwashing Sinks; Installation (C) Provide at least 100F water at handsinks.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode —Equipment and utensils

Official wording

Single-use & single-service articles: properly stored & used

Inspector’s notes

Observation: The single service forks offered in basket does not prevent hand contact with mouth portion of the utensil. Ensure that all utensils are dispensed handle up to prevent hand/mouth contact. CDI: Thsi was corretced during inspection by placing utensils handles up in different container for dispensing. 4-904.11 Kitchenware and Tableware - Preventing Contamination (C) (A) Display and handle single-use and single-service articles and cleaned and sanitized utensils to prevent contamination.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode Observation: The toilet room door does not have a self closing device. Install device to ensure toilet room door closes after exit of user. 6-202.14Cleaning and sanitizing

Official wording

Toilet facilities: properly constructed; supplied & cleaned

Inspector’s notes

Observation: The toilet room door does not have a self closing device. Install device to ensure toilet room door closes after exit of user. 6-202.14; Core; A toilet room that is located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Apr 16, 2025 · Original Source

1 - Inspection

Aug 20, 2024

Score 99

Official score: 99 · Understand this area’s scale

2 recorded violations

majorCode Observation: Working spray bottle of chemical cleaner not labeled with contents. CDI: Operator wrote label on container during inspection. 7-102.11Chemicals

Official wording

Toxic substances properly identified stored & used

Inspector’s notes

Observation: Working spray bottle of chemical cleaner not labeled with contents. CDI: Operator wrote label on container during inspection. 7-102.11; Priority Foundation; Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely
minorCode Observation: The toilet room door does not have a self closing device. Install device to ensure toilet room door closes after exit of user. 6-202.14Cleaning and sanitizing

Official wording

Toilet facilities: properly constructed; supplied & cleaned

Inspector’s notes

Observation: The toilet room door does not have a self closing device. Install device to ensure toilet room door closes after exit of user. 6-202.14; Core; A toilet room that is provided by the management of a shopping mall; a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Aug 20, 2024 · Original Source

1 - Inspection

Jan 9, 2024

Score 98.5

Official score: 98.5 · Understand this area’s scale

2 recorded violations

minorCode 2-102.12 (A)Permits, training, and postings

Official wording

Certified Food Protection Manager

Inspector’s notes

2-102.12 (A); Core; No one with food protection manager certification was present at the time of the inspection. At least one employee with food protection manager certification shall be present at all times of food preparation. Owner has signed herself up for certification as well as other employees; so deductions were reduced today. Deductions will return if this item is repeated next inspection.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 3-501.17Food source and labeling

Official wording

Proper date marking & disposition

Inspector’s notes

3-501.17; Priority Foundation; Soft mozzarella cheese prepared/opened on 1/6/24 was found with no date marking. After being opened or prepared; ready to eat potentially hazardous foods shall be dated to indicate when they must be discarded within a 7 day period. CDI- Mozzarella was dated as needed.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Wake County Environmental Services, Jan 9, 2024 · Original Source

More restaurants nearby