Public School Lunch · Wake County, NC

Reedy Creek Middle Sch. Cafeteria

Name: Reedy Creek Middle Sch. Cafeteria
Address: 930 Reedy Creek Rd, Wake County, NC

930 Reedy Creek Rd

Last inspected May 27, 2026 · View Map ↗ · Compare ↗

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Score 100

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

6 inspections

1 - Inspection

May 27, 2026

Score 100

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Wake County Environmental Services, May 27, 2026 · Original Source

1 - Inspection

Jan 12, 2026

Score 98.5

Official score: 98.5 · Understand this area’s scale

1 recorded violation

notedCode 4-601.11(A)Cleaning and sanitizing

Official wording

Food-contact surfaces: cleaned & sanitized

Inspector’s notes

4-601.11(A); Priority Foundation; Ice machine has significant build up of black residue on the interior panel. There was one pan with food residue in it stored as clean. Equipment food contact surfaces and utensils shall be clean to sight and touch. CDI-Items were cleaned and sanitized.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Jan 12, 2026 · Original Source

1 - Inspection

Sep 5, 2025

Score 99

Official score: 99 · Understand this area’s scale

1 recorded violation

notedCode 7-201.11Chemicals

Official wording

Toxic substances properly identified stored & used

Inspector’s notes

7-201.11; Priority; A few bottles of cleaners and sanitizers stored without lids on the 3-compartment sink and preparation area. Store toxic materials to avoid contamination of food; equipment; utensils; linens; and single-service/use items. CDI-Lids were added to spray bottles; and the bottles were moved to chemical storage area.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Wake County Environmental Services, Sep 5, 2025 · Original Source

1 - Inspection

Mar 14, 2025

Score 98.5

Official score: 98.5 · Understand this area’s scale

3 recorded violations

notedCode 4-601.11(A) Sink used to wash apples and other produce is not clean. Equipment food contact surfaces shall be clean to sight and touch. -Pf. Clean the sink after each useCleaning and sanitizing

Official wording

Food-contact surfaces: cleaned & sanitized

Inspector’s notes

4-601.11(A) Sink used to wash apples and other produce is not clean. Equipment food contact surfaces shall be clean to sight and touch. -Pf. Clean the sink after each use; rinse and apply sanitizer. Dish Detergent was applied to the sink today to start the cleaning process.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 4-601.11 (B) and (C) EquipmentCleaning and sanitizing

Official wording

Non-food contact surfaces clean

Inspector’s notes

4-601.11 (B) and (C) Equipment; Nonfood Contact Surfaces (C) Hot Holding Cabinets; especially for the 8th grade; need cleaning. Clean the can opener mount on the table. Maintain these items clean.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 6-501.114 2 Door Refrigerator is brokenCleaning and sanitizing

Official wording

Physical facilities installed; maintained & clean

Inspector’s notes

6-501.114 2 Door Refrigerator is broken; not functioning and not used; but stored in the kitchen. Discard items stored on the premises as they are not necessary to operation and maintenance.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Mar 14, 2025 · Original Source

1 - Inspection

Sep 11, 2024

Score 99

Official score: 99 · Understand this area’s scale

3 recorded violations

majorCode 6-301.12Handwashing

Official wording

Handwashing sinks supplied & accessible

Inspector’s notes

6-301.12; Priority Foundation; Towel Dispenser on the side of the kitchen where food is prepared; closest to the toilet room; is not dispensing towels. Paper Towels shall be available at each handwashing sink. Replacement of the towel dispenser is needed. Manager removed the paper towels from the dispenser today and has them stored on the edge of the sink for access.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Non-food contact surfaces clean

Inspector’s notes

4-601.11(B) and (C); Core; There is grime; unclean build up on the sneeze guards for ice buffet. Remove unclean build up from the lower interior metal components of the sneeze guards. discussed today.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 6-501.12Cleaning and sanitizing

Official wording

Physical facilities installed; maintained & clean

Inspector’s notes

6-501.12; Core; Exterior surfaces near the walk in freezer door are not clean; including above the door. Maintain physical facilities clean.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Sep 11, 2024 · Original Source

1 - Inspection