Public School Lunch · Wake County, NC

Rolesville Middle School Cafe

Name: Rolesville Middle School Cafe
Address: 4700 Burlington Mills Rd, Wake County, NC

4700 Burlington Mills Rd

Last inspected Sep 17, 2026 · View Map ↗ · Compare ↗

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Score 97

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

8 inspections

1 - Inspection

Sep 17, 2026

Score 97

Official score: 97 · Understand this area’s scale

6 recorded violations

notedCode 3-501.16(A)(1)Food temperature

Official wording

Proper hot holding temperatures

Inspector’s notes

3-501.16(A)(1); Priority - (REPEAT) Hamburgers and wrapped cheeseburgers and chicken patties in hot holding cabinets were 119-132F. After properly cooking or reheating; hot TCS* foods shall be maintained at 135F or above throughout entire product until served. CDI by reheating burgers and chicken patties.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode 7-102.11Chemicals

Official wording

Toxic substances properly identified stored & used

Inspector’s notes

7-102.11; Priority - Two bottles of pink soap were not labeled with their contents. Containers of chemicals; sanitizers; etc. shall be labeled with their contents. CDI by labeling soap bottles.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

notedCode 3-302.12Food source and labeling

Official wording

Food properly labeled: original container

Inspector’s notes

3-302.12; Core - Container of powdered sugar was not labeled with its contents. Containers of foods that are not easy to recognize shall be properly labeled with the names of their contents. Label powdered sugar container.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

notedCode 4-501.11Cleaning and sanitizing

Official wording

Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used

Inspector’s notes

4-501.11; Core - (REPEAT) Upright refrigerator has torn door gasket; and one serving line sneezeguard had two large cracks. Food service equipment shall be kept in good repair; and seals shall be intact and tight. Replace damaged equipment with similar approved equipment. 4-502.11 (A) and (C); Core - (REPEAT) Some plastic laminate trays and at least one food container were chipped/cracked. Food service utensils shall be kept in good repair. Discard damaged items.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 5-501.113 (B)Facility maintenance

Official wording

Garbage & refuse properly disposed; facilities maintained

Inspector’s notes

5-501.113 (B); Core - (REPEAT) Outside dumpsters had open top lids. Trash/recycling receptacles shall have tight-fitting lids and doors. CDI by closing top lids. 5-501.115; Core - Papers and other trash were on ground by dumpsters. Trash/recycling receptacle areas shall be kept clean and free of unnecessary items. Work with others in school who use dumpsters to keep trash picked up and properly disposed of.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode 6-501.11Cleaning and sanitizing

Official wording

Physical facilities installed; maintained & clean

Inspector’s notes

6-501.11; Core - (REPEAT) In walk-in freezer; two of the four evaporator fans were not spinning. Ice was accumulated on bottom of evaporator and various areas of floor in freezer due to leaks (?). Physical facilities shall be kept in good repair. Remove all accumulated ice from fixtures. Repair evaporator fans that are not spinning and any condensation/water or air leaks. NOTE: Evaporator fans must function consistently according to manufacturer's specifications. 6-501.12; Core - Ice had accumulated in various areas of walk-in freezer floor. Physical facilities shall be kept clean. Remove ice build-up from freezer floor.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Sep 17, 2026 · Original Source

1 - Inspection

Mar 19, 2026

Score 96

Official score: 96 · Understand this area’s scale

6 recorded violations

notedCode 2-501.11Other

Official wording

Procedures for responding to vomiting & diarrheal events

Inspector’s notes

2-501.11; Priority Foundation - No written clean up procedures were provided for vomiting and diarrheal events...Written procedures for employees shall be available when responding to discharge of vomitus or fecal matter onto surfaces in establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and exposure of employees; consumers and food to vomit or diarrhea...CDI by informing PIC of requirement and providing examples of procedures.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 3-501.16(A)(1)Food temperature

Official wording

Proper hot holding temperatures

Inspector’s notes

3-501.16(A)(1); Priority - Wrapped hamburgers and cheese burgers in hot holding cabinets were 122-127F...After properly cooking or reheating; hot TCS* foods shall be maintained at 135F or above throughout entire product until served...CDI by reheating burgers.

In plain English

More about food kept at an unsafe temperature

notedCode 3-305.12Contamination

Official wording

Contamination prevented during food preparation; storage & display

Inspector’s notes

3-305.12; Core - (REPEAT) In walk-in freezer; ice had dripped onto food boxes below evaporator...Food shall not be stored under leaking condensation lines...Remove ice from boxes. Relocate boxes so they are not under dripping lines or place pans under leaks to catch ice.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

notedCode 4-501.11Cleaning and sanitizing

Official wording

Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used

Inspector’s notes

4-501.11; Core - (REPEAT) Upright refrigerator has torn door gasket (refrigerator not currently functioning properly and not being used). Serving line freezer door was cracked/damaged...Food service equipment shall be kept in good repair; and seals shall be intact and tight...Replace damaged gasket and damaged freezer door. 4-502.11 (A) and (C); Core - (REPEAT) Some plastic laminate trays were chipped and damaged...Food service utensils shall be kept in good repair...Discard damaged items.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 4-601.11(B) and (C)Cleaning and sanitizing

Official wording

Non-food contact surfaces clean

Inspector’s notes

4-601.11(B) and (C); Core - (REPEAT) Undersides of serving line side extensions were soiled and had accumulation of gum and other debris. Also observed soiled speed rack in kitchen (covered by plastic bag); undersides of table drawer handles and cookie bag holders. Ice was also accumulated on some shelving in walk-in freezer. Significant ice had accumulated on interior top and sides of milk cooler by serving line...Equipment nonfood contact surfaces shall be kept clean...Increase cleaning frequency of side extensions; and remove accumulated ice from freezer shelves and inside milk cooler. Defrost milk cooler more frequently so ice doesn't accumulate too much.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 6-501.11Cleaning and sanitizing

Official wording

Physical facilities installed; maintained & clean

Inspector’s notes

6-501.11; Core - (REPEAT) In walk-in freezer; two of the four evaporator fans were not spinning; and ice was accumulated on evaporator and boxes below (condensation leak?). Bottom interior of freezer door was bent/damaged; and freezer floor surfaces were not even at seams. Caulk was cracked around top perimeter of mop sink/can wash basin...Physical facilities shall be kept in good repair...Remove all accumulated ice from fixtures. Repair evaporator fans that are not spinning and any condensation/water or air leaks; and repair caulk and floor surfaces where needed. Resecure bent/damaged door section. NOTE: Evaporator fans must function consistently according to manufacturer's specifications. 6-501.12; Core - Flooring under serving lines was soiled around wheels; power cords/outlets; etc...Physical facilities shall be kept clean...Increase floor cleaning frequency.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Mar 19, 2026 · Original Source

1 - Inspection

Oct 16, 2025

Score 98.5

Official score: 98.5 · Understand this area’s scale

5 recorded violations

notedCode 3-305.12Contamination

Official wording

Contamination prevented during food preparation; storage & display

Inspector’s notes

3-305.12; Core - (REPEAT) In walk-in freezer; some ice had dripped onto food boxes below evaporator...Food shall not be stored under leaking condensation lines...Remove ice from boxes. Relocate boxes so they are not under dripping lines or place pans under leaks to catch ice.

In plain English

More about food not protected from contamination

notedCode 4-501.11Cleaning and sanitizing

Official wording

Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used

Inspector’s notes

4-501.11; Core - (REPEAT) Upright refrigerator has torn door gasket. Serving line freezer door was cracked/damaged...Food service equipment shall be kept in good repair; and seals shall be intact and tight...Replace damaged gasket and damaged freezer door. 4-502.11 (A) and (C); Core - (REPEAT) Some plastic laminate trays were chipped and damaged...Food service utensils shall be kept in good repair...Discard damaged items.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 4-601.11(B) and (C)Cleaning and sanitizing

Official wording

Non-food contact surfaces clean

Inspector’s notes

4-601.11(B) and (C); Core - (REPEAT) Undersides of serving line side extensions were soiled and had accumulation of gum and other debris. Ice was also accumulated on some shelving in walk-in freezer. Significant ice had accumulated on interior top and sides of milk cooler by serving line...Equipment nonfood contact surfaces shall be kept clean...Increase cleaning frequency of side extensions; and remove accumulated ice from freezer shelves and inside milk cooler.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 5-501.113 (B)Facility maintenance

Official wording

Garbage & refuse properly disposed; facilities maintained

Inspector’s notes

5-501.113 (B); Core - Outside dumpsters had open top lids and side door...Trash/recycling receptacles shall have tight-fitting lids and doors...Work with others who use dumpsters to keep dumpster lids and side doors closed when not in use.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode 6-501.11Cleaning and sanitizing

Official wording

Physical facilities installed; maintained & clean

Inspector’s notes

6-501.11; Core - (REPEAT) In walk-in freezer; two of the four evaporator fans were not spinning; and ice was accumulated on evaporator and boxes below (condensation leak?). Ice was hanging from freezer ceiling sprinkler heads (from leaks?) and coming out of wall near door (due to air leaks?). Bottom interior of freezer door was bent/damaged. Caulk was cracked around top perimeter of mop sink/can wash basin...Physical facilities shall be kept in good repair...Remove all accumulated ice from fixtures. Repair evaporator fans that are not spinning and any condensation/water or air leaks; and repair caulk where needed. Resecure bent/damaged door section. NOTE: Evaporator fans must function consistently according to manufacturer's specifications. 6-501.12; Core - Significant ice was accumulated on walk-in freezer ceiling and floor...Physical facilities shall be kept clean...Remove accumulated ice from surfaces.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Oct 16, 2025 · Original Source

1 - Inspection

May 8, 2025

Score 97

Official score: 97 · Understand this area’s scale

8 recorded violations

criticalCode 3-501.16(A)(2)Food temperature

Official wording

Proper cold holding temperatures

Inspector’s notes

3-501.16(A)(2); Priority - TCS* foods in walk-in cooler (not recently delivered and not taken out of cooler today) were not maintaining at 41F or less (see temperature chart)...Unless actively preparing or properly cooling; cold TCS* foods shall be kept at 41F or less...Reduce temperature of walk-in cooler so all TCS* foods are maintained at 41F or less at all times. Ensure cooler is not fluctuating up and down in temperature...Not corrected during inspection; since walk-in cooler could not be adjusted in temperature during inspection.

In plain English

More about food kept at an unsafe temperature

notedCode 4-502.11 (B)Equipment and utensils

Official wording

Thermometers provided & accurate

Inspector’s notes

4-502.11 (B); Priority Foundation - One dial top metal stemmed probe thermometer actively used in operation read 27F when calibrated using ice-water method (must read 32F; plus or minus 2 degrees)...Metal stemmed probe food thermometers shall be properly calibrated...CDI by calibrating thermometer.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 3-305.12Contamination

Official wording

Contamination prevented during food preparation; storage & display

Inspector’s notes

3-305.12; Core - In walk-in freezer; some ice had dripped onto food boxes below evaporator...Food shall not be stored under leaking condensation lines...Remove ice from boxes. Relocate boxes so they are not under dripping lines or place pans under leaks to catch ice.

In plain English

More about food not protected from contamination

notedCode 4-903.11(A)(C)Equipment and utensils

Official wording

Single-use & single-service articles: properly stored & used

Inspector’s notes

4-903.11(A)(C); Core - At the serving line; observed several black disposable trays with food contact sides up and unprotected...Single service disposable food/beverage containers shall be stored to prevent contamination...Store trays with food contact sides covered or inverted on clean surfaces.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 4-501.11Cleaning and sanitizing

Official wording

Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used

Inspector’s notes

4-501.11; Core - Upright refrigerator has torn door gasket; and one push cart had rusty legs...Food service equipment shall be kept in good repair...Replace damaged items above with similar approved equipment. 4-502.11 (A) and (C); Core - Several food containers had damaged edges (broken off); and some plastic laminate trays were chipped and damaged...Food service utensils shall be kept in good repair...Discard damaged items.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 4-501.19Cleaning and sanitizing

Official wording

Warewashing facilities: installed; maintained & used; test strips

Inspector’s notes

4-501.19; Core - Kitchen employee was actively washing utensils in wash (soapy) solution at temperature of 97F (detergent used does not have minimum temperature requirement)...During manual warewashing; the wash solution shall be a minimum of 110F or as otherwise allowed by the detergent manufacturer label...CDI by increasing wash solution to at least 110F.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 4-601.11(B) and (C)Cleaning and sanitizing

Official wording

Non-food contact surfaces clean

Inspector’s notes

4-601.11(B) and (C); Core - Undersides of serving line side extensions were soiled and had accumulation of gum and other debris. Ice was also accumulated on some shelving in walk-in freezer...Equipment nonfood contact surfaces shall be kept clean...Increase cleaning frequency of side extensions; and remove accumulated ice from shelves.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 6-501.11Cleaning and sanitizing

Official wording

Physical facilities installed; maintained & clean

Inspector’s notes

6-501.11; Core - In walk-in freezer; three of the four evaporator fans were not spinning; and ice was accumulating on evaporator; shelves; and boxes below (condensation leak?). In walk-in cooler; large amount of ice was accumulated on bottom of evaporator...Physical facilities shall be kept in good repair...Remove all accumulated ice from fixtures. Repair evaporator fans that are not spinning and any condensation leaks (cooler and freezer). NOTE: Evaporator fans must function consistently according to manufacturer's specifications. 6-501.12; Core - Observed dust build-up in ceiling vents and adjacent ceiling tiles...Physical facilities shall be kept clean...Increase cleaning frequency of vents and tiles.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, May 8, 2025 · Original Source

1 - Inspection

Oct 24, 2024

Score 99.5

Official score: 99.5 · Understand this area’s scale

1 recorded violation

notedCode 6-501.11Cleaning and sanitizing

Official wording

Physical facilities installed; maintained & clean

Inspector’s notes

6-501.11; Core; There are small patches of ice on the floor of the walk-in freezer #66833. Floors; walls; and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Remove ice from the floor of the walk-in freezer.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Oct 24, 2024 · Original Source

1 - Inspection

Jun 4, 2024

Score 100

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Wake County Environmental Services, Jun 4, 2024 · Original Source

1 - Inspection

Feb 8, 2024

Score 100

Official score: 100 · Understand this area’s scale

0 recorded violations

No violations recorded in this inspection.

Official record from Wake County Environmental Services, Feb 8, 2024 · Original Source

1 - Inspection

Oct 3, 2023

Score 99.5

Official score: 99.5 · Understand this area’s scale

2 recorded violations

minorCode 3-304.14Cleaning and sanitizing

Official wording

Wiping cloths: properly used & stored

Inspector’s notes

3-304.14; Core; Two wet wiping cloths were stored on the drain board of the "wash" side of the 3 compartment sink. Wet/damp wiping cloths shall be stored in sanitizer when not in use. CDI - Damp cloths were removed.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 4-501.11Cleaning and sanitizing

Official wording

Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used

Inspector’s notes

4-501.11; Core; There is snow build up around the door of the walk-in freezer door #827707 and the soap dispenser at the handwashing sink by the 3 compartment sink is broken (it still works). All equipment shall be easily cleanable and maintained in good repair. Replace soap dispenser/ Service Request# 827707 was submitted on 9.20.23 for the walk-in freezer.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Oct 3, 2023 · Original Source